Lotus Pond Stir-Fry, a dish full of vitality and liveliness. Just like the lotus flowers in the pond, it quickly blossoms with various colors and aromas under the hot frying oil. Each ingredient is like a small living organism, dancing in the high heat and emitting enticing sounds. The rich texture is irresistible, some crispy and delicious, some tender and long-lasting, and some fresh and juicy. Every bite allows you to feel the vitality of the ingredients and the gifts from nature. On your taste buds, they seem to tell stories about life and food, one after another.
Ingredients for Lotus Pond Stir-Fry：
| Lotus root | 200g |
| Auricularia auricula | 100g |
| Carrot | 200g |
| Sweet pea | 200g |
| Garlic | 15g |
| Salt | 3g |
| Sugar | 2g |
| Oyster sauce | 3g |
Step:
1.First, slice the carrots. Choose fresh carrots, wash them, peel them, and use a knife to cut them into thin slices. You can choose to slice them straight or diagonally, according to personal preference. Next, prepare the lotus roots. Wash the lotus roots, remove the outer layer of thin skin, and then slice them. To maintain the tenderness and texture of the lotus roots, you can break them into pieces, which will help them absorb flavors more easily during cooking. At the same time, prepare the sweet peas. Wash the sweet peas and remove the stems. Set them aside.
2.Heat the pan and add cooking oil. Once the oil is hot, you can proceed to the next step. Ensure that the bottom of the pan is evenly heated and the oil temperature is moderate. Then, thinly slice the garlic. You can peel the garlic and use a knife to slice it into thin pieces, which will release the aroma of garlic better. When the oil is hot, add the sliced garlic to the pan, quickly stir-fry until golden brown, and emit a rich fragrance. This will add a special flavor to the whole dish. Also, remember to soak the wood ear mushrooms in advance. Soak the dried wood ear mushrooms in warm water until they become soft, then remove the root and wash them. Add the soaked wood ear mushrooms to the hot pan and stir-fry quickly. During the stir-frying process, the wood ear mushrooms will absorb the oil and the flavors of the seasonings, making them more delicious. Next, add the previously prepared carrot slices, lotus root slices, and sweet peas to the pan. Stir-fry quickly a few times to ensure that the ingredients are evenly heated and well-seasoned.
3.During the stir-frying process, evenly sprinkle a spoonful of salt, a spoonful of sugar, and a spoonful of soy sauce over the ingredients in the pan. These seasonings will add a balanced salty-sweet taste and aroma to the Lotus Pond Stir-Fry. Next, quickly stir-fry with a spatula to ensure that the seasonings evenly coat the surface of the ingredients. Make sure that each vegetable slice absorbs the seasonings fully for a well-balanced flavor. Then, pour in a small amount of water. The addition of water helps provide moisture, promotes cooking and flavor absorption of the ingredients. Cover the pan and simmer on low heat for about 8 minutes. During the simmering process, the ingredients become tender and flavorful under the warm steam. Pay attention to timing to avoid overcooking and affecting the texture.
4.After 8 minutes of simmering, remove the lid, and gently stir the ingredients together using a spatula or chopsticks. This ensures that the seasonings and juices penetrate every piece of vegetable, resulting in a well-balanced flavor throughout the dish. Once evenly mixed, the Lotus Pond Stir-Fry is ready! Transfer it to a plate, arranging the ingredients neatly to enhance visual appeal. Lotus Pond Stir-Fry is not only visually appealing but also delightful in taste, with a refreshing texture. Enjoy!
Tips:
1.During the stir-frying process, it is important to quickly stir-fry, maintain high heat, and ensure even heating to preserve the crispness, tenderness, and vibrant color of the dish.
2.The characteristic of Lotus Pond Stir-Fry is to maintain its refreshing nature and the original flavors of the vegetables. Therefore, once the ingredients are cooked, it should be promptly removed from the heat to avoid overcooking, which can result in the vegetables becoming too soft.
Lotus Pond Stir-Fry is a colorful and vibrant delicacy, akin to a lively painting. In this dish, the various ingredients showcase different colors, with shades of green like jade, red like agate, and white like pearls, captivating the eyes. They swiftly tumble and collide with each other in the hot frying pan, resembling a beautiful symphony. The texture of Lotus Pond Stir-Fry is diverse and delightful, offering crispy, tender, and succulent sensations that bring new surprises with every bite. The subtle aroma of lotus leaves intertwines with the deliciousness of the ingredients, creating an enchanting experience.