Tripe with sesame paste is a delectable dish that leaves a lasting impression. It combines the succulent texture of tripe with the rich and fragrant flavor of sesame paste, resulting in a unique taste experience and abundant nutritional value. When savoring this dish, one is immediately captivated by the aromatic scent of the sesame paste. The tender and juicy tripe melts in your mouth, allowing the full richness of the sesame paste to permeate each bite. Mastering the cooking time is crucial, ensuring that the tripe is cooked to perfection, preserving its tenderness while fully absorbing the flavors of the sesame paste.
Sesame paste for hairy tripe
| Cattle stomach | 500g |
| Sesame paste | 30g |
| Salt | 2g |
| Essence of chicken | 3g |
| Sugar | 2g |
| Light soy sauce | 3g |
| Chili oil | 5g |
| Chopped green onion | 5g |
| Small chili pepper | 5g |
| Chopped green onion | 3g |
Step：
1.Prepare 500g of tripe and wash it thoroughly. Place the tripe in a bowl of water and gently rub it to remove any surface oil or impurities. Then, cut the tripe into thin strips along the grain. Next, blanch the sliced tripe in boiling water for about 7 to 8 seconds. Blanching will remove any dirt from the surface of the tripe and make it more tender. After completing these steps, rinse the tripe with clean water to ensure it is clean and odor-free.
![图片[2]-Tripe with sesame paste-i Chinese cuisines](http://zh.ichinesecuisines.com/wp-content/uploads/2023/10/20231018164257371-%E7%83%AB%E6%AF%9B%E8%82%9A-300x218.png)
2.In a bowl, mix 30g of sesame paste with a suitable amount of water, approximately 2 to 3 tablespoons. Add salt, sugar, soy sauce, and sesame oil to the mixture according to your taste preferences. Add some chili oil for spiciness. Then, sprinkle some chopped green onions, diced chili peppers, and cilantro into the bowl to enhance the aroma and flavor. Stir well until all the ingredients are thoroughly blended. This sauce will provide rich flavors and textures to complement the tripe.
![图片[3]-Tripe with sesame paste-i Chinese cuisines](http://zh.ichinesecuisines.com/wp-content/uploads/2023/10/20231018164430351-%E7%83%B2%E9%BA%BB%E9%85%B1-300x218.png)
3.Finally, slowly pour the prepared sauce over the sliced tripe. Ensure that each piece of tripe is evenly coated with the sauce. You can gently mix it with chopsticks or a spoon to allow every strip of tripe to fully absorb the flavors. Now, the tripe is ready to be served. Enjoy the tender texture and delicious taste brought by the rich seasoning.
![图片[4]-Tripe with sesame paste-i Chinese cuisines](https://www.ichinesecuisines.com/wp-content/uploads/2023/10/哈哈哈哈吃毛度-300x218.png)
Tips:
- Choose high-quality tripe: Select fresh tripe without any unpleasant odor. It is recommended to choose tripe of moderate thickness and elasticity, which will help maintain its texture during cooking.
- Blanching: Before cooking, blanch the tripe in boiling water for a short time, approximately 7 to 8 seconds. Blanching removes any fishy odor from the tripe and makes it more tender.
Tripe with sesame paste, a dish that leaves a lasting impression, combines the succulent texture of tripe with the fragrant richness of sesame paste. The dish showcases a unique taste profile and offers abundant nutritional value. When enjoying tripe with sesame paste, one is immediately captivated by the aromatic scent of the sesame paste. The tender and juicy tripe melts in your mouth, as the flavors of the sesame paste deeply penetrate each piece. Mastering the cooking process is crucial to ensure the tripe is cooked to perfection, maintaining its tenderness while fully absorbing the flavors of the sesame paste. In Chinese traditional cuisine, tripe with sesame paste carries a profound historical background and local characteristics. It has been favored by emperors in Beijing since the Qing Dynasty. Today, tripe with sesame paste has become a popular street food snack in Beijing’s culinary culture. Over time, it has gained popularity among modern individuals due to its unique taste and rich nutritional value. Tripe with sesame paste is not only a refreshing delicacy but also represents local culture and historical heritage. Let us savor this delightful dish while appreciating the deep charm of traditional culture. Tripe with sesame paste holds a significant place in modern gastronomy, and its distinctive flavor will offer an extraordinary experience for your taste buds.