Whispers of spring gently brush by, awakening the vibrant essence of nature. In this hopeful season, let’s savor the heartwarming flavors brought by Leek and Egg Spring Rolls. This delicacy features leeks and eggs as the main protagonists, creating a symphony of rich textures. The delicate leeks blend harmoniously with the aromatic eggs, wrapped in light and crispy spring roll wrappers, like a beautiful wish of spring.
Ingredients for Leek and Egg Spring Rolls:
| Leek | 200g |
| Egg | 80g |
| Salt | 5g |
| Essence of chicken | 3g |
| Oyster sauce | 5g |
| Edible oil | 30g |
| Thirteen-spices | 5g |
| Dumpling wrapper | 200g |
Step:
1.Firstly, wash the leeks thoroughly and chop them to ensure cleanliness. Then, add a tablespoon of cooking oil to the chopped leeks and mix well with a spoon or your hands, ensuring that each piece of leek is lightly coated with oil to enhance its aroma. Next, add the fried and chopped eggs to the leeks, along with a pinch of salt, chicken bouillon, oyster sauce, and Chinese thirteen-spice seasoning. Mix everything together again, ensuring that all ingredients are well combined. The salt and chicken bouillon enhance the overall taste of the dish, while the oyster sauce adds depth and umami to the leeks, and the Chinese thirteen-spice seasoning brings a unique flavor to the dish.
2.Purchase a pack of spring roll wrappers from the supermarket, as they are an essential ingredient for making delicious dumplings. As part of the preparation process, brush the spring roll wrappers with a small amount of cooking oil. This will make them softer and easier to work with. Next, place another spring roll wrapper on top of the oiled one and repeat this process 8-10 times, layering them on top of each other. Once layered, take a rolling pin and gently roll it over the spring roll wrappers. Use the rolling pin to gradually flatten and thin out the wrappers, adjusting their shape and thickness until you achieve the desired result. This process requires patience and skill.
3.Preheat a steamer until the water starts boiling, then carefully place the prepared spring roll wrappers into the steamer. Cover with a lid and steam for 10 minutes. During the steaming process, the steam penetrates the spring roll wrappers, making them softer and easier to work with. Once the time is up, carefully remove the lid while the wrappers are still hot. You will notice that the wrappers have become more pliable and slightly sticky. Take advantage of this and carefully separate the wrappers. Next, place a portion of the prepared filling onto each wrapper. Begin rolling up the spring rolls, starting from one edge and gently rolling until you reach the bottom, ensuring that the filling is tightly wrapped inside.
4.In the final step of making chive and egg spring rolls, you can choose to use a frying pan. Heat the frying pan first, then brush it with a small amount of cooking oil to prevent the rolls from sticking to the bottom. Once the pan is hot, carefully place the rolled spring rolls into the frying pan, arranging them evenly with adequate spacing. Then, reduce the heat to low and start frying the spring rolls. Patience is required as you wait for the bottoms to turn golden brown, which usually takes a few minutes. When the bottoms are golden, gently flip the rolls to ensure both sides are evenly browned. Continue frying until both sides are beautifully golden and the filling is fully cooked. This typically takes a total of around 5-7 minutes. Adjust the heat if needed, to avoid burning or undercooking. Once the spring rolls are golden brown and fully cooked, remove them from the pan and enjoy. These fried dumplings have a crispy exterior and tender interior, where the delicious filling complements the crispy skin perfectly. You can choose to serve them with homemade dipping sauce or other condiments to enhance the taste and texture.
Tips:
1.When chopping the leeks, try to make each piece of similar length to ensure even distribution in the spring rolls. After chopping, it is important to remove excess moisture from the chives to prevent the spring roll wrappers from becoming damp and soggy.
2.Before frying the eggs, it is helpful to beat them lightly to ensure even cooking. You can also add a pinch of salt and pepper to enhance their flavor. After frying, finely chop the cooked eggs to make them easier to fill into the spring rolls.
3.When filling the spring rolls, be careful not to overfill them, as this can cause the filling to spill out or affect the texture. A moderate amount of chives and eggs will help maintain the shape of the spring rolls and provide a pleasant texture.
In the bustling city, let’s seek a moment of tranquility and leisure. Leek and Egg Spring Rolls, a dish that carries the nostalgic taste of home, creates cherished memories with its humble ingredients and delicate craftsmanship. These spring rolls have thin and crispy wrappers with a rich texture, featuring the fragrant aroma of chives and the delicate flavor of eggs. With each bite, it feels like hearing the footsteps of spring and experiencing the warmth of home. Let’s savor this delicious dish together and enjoy the warmth and happiness of home.