Tomato tofu pie is a dish that combines deliciousness and beauty. The fresh and tender tofu is paired with juicy tomatoes, and the crispy outer skin adds a delicious touch. The combination of red and white is like a beautiful painting, making people feel happy and joyful. Whether it is served as a home-cooked dish or a feast dish, it can make people feel delighted.
Ingredients for Tomato tofu pie：
| Tomato | 300g |
| Tofu | 50g |
| Scallion | 10g |
| Egg | 100g |
| Chicken powder | 1g |
| Salt | 2g |
| Flour | 40g |
| Pepper powder | 2g |
| Sesame oil | 3g |
Step:
1.First, let’s prepare the ingredients. Take two tomatoes and make a cross incision on the top of each tomato. Then put them in a bowl and add boiling water to blanch the skin. This will make it easy to peel the skin of the tomato. After peeling the tomato, slice it into thin pieces, remove the stem, and then dice it. Put it in a bowl and set aside. Take a block of tofu, slice it into thin slices, then dice it into cubes, and put it in the same bowl with the tomatoes. Slice the green onion into chopped parsley and put it in the bowl. Lastly, beat two eggs and add them to the bowl.
Next, let’s make the filling. In a bowl, add 2 grams of chicken powder, 2 grams of salt, 2 grams of pepper, and 3 grams of sesame oil. Mix them well with a fork. Then add 40 grams of flour and continue stirring in one direction until the filling becomes sticky. You can adjust the amount of flour according to the actual situation
3.Now let’s fry the tomato tofu cakes. Heat the pan with oil. When the oil is hot, take a spoonful of filling and press it flat into a small cake. Turn the heat to medium-low and fry one side until it turns golden brown, then flip it over and fry the other side until both sides are golden brown. Remove the tomato tofu cakes from the pan.
4.We can make other tomato and tofu cakes in the same way and put them on a plate. These tomato tofu cakes are not only colorful but also delicious, making people drool with desire. When they cool down slightly, we can enjoy this delicious tomato tofu cakes. It is not only a dish full of nutrition and taste, but also a dish full of creativity and fun that allows people to enjoy food while feeling the fun of cooking.
Tips:
1.Choose fresh and fully ripe tomatoes, and tender and smooth tofu.
2.Add appropriate amounts of salt, pepper, and other seasonings according to personal taste.
The tomato tofu pie is like a small red and white sun. One bite can taste the sweet and sour tomato juice and fresh tofu. It has a crispy outer skin and a soft and tender filling, and every bite is full of rich aroma. Whether it is for breakfast, lunch, or dinner, it is a delicious dish that whets the appetite.