Tofu Soup with Bok Choy is a legendary dish that carries cultural significance and culinary allure. With its unique texture and exquisite flavor, it captivates the palates of countless individuals, allowing us to not only savor delicious food but also appreciate the depth of history and cultural heritage it represents. The charm of this dish, along with the stories and emotions it embodies, will forever remain in our memories. Let’s indulge in the taste of this precious pearl-like jade soup and experience the unique charm and beautiful memories it brings.
Ingredients for Tofu Soup with Bok Choy
| Cabbage | 100g |
| tofu | 100g |
| Ginger | 5g |
| Dried chilli | 3g |
| Chicken powder | 4g |
| Peanut butter | 15g |
| Sugar | 3g |
| Salt | 4g |
| Chopped green onion | 3g |
Step：
1.Prepare the required ingredients (cabbage, tofu, sliced ginger, dried chili peppers, sliced scallions, and sliced green onions).
2.Core the white cabbage, keeping the leaves intact. Slice the white cabbage leaves with a knife and wash them thoroughly to ensure they are clean.
3.Break the tofu into small pieces by hand and place them in a bowl for later use. The irregular edges of hand-broken tofu allow it to absorb flavors more easily, enhancing the overall taste of the dish.
4.Heat oil in a pot and add scallions, ginger, and dried chili peppers. Stir-fry them until the scallions become fragrant.
5.Add the white cabbage leaves to the pot and continue stir-frying until the leaves become soft.
6.Once the pot is heated, add water or broth and bring it to a boil. Then, add the tofu to the boiling liquid.
7.Add salt, chicken powder, and sugar to the pot. Increase the heat and bring the soup to a boil. Once boiling, stir in peanut butter, which will enhance the richness and flavor of the broth.
8.Once the broth has thickened and turned creamy white, you can sprinkle some chopped scallions on top of the soup. It is now ready to be served!
Tips：
2.When cutting the white cabbage leaves, aim for uniform slices, neither too thick nor too thin. This ensures that the cabbage cooks evenly during the cooking process.
3.To enhance the flavor of the soup, you can substitute plain water with high-quality broth or chicken stock. This will infuse the soup with a richer and more savory taste.
White cabbage and tofu soup is not only delicious but also packed with nutrients. Tofu is a great source of high-quality protein, vitamins, and minerals. White cabbage, on the other hand, is rich in dietary fiber and antioxidants. When combined and simmered together, they create a flavorful soup that not only satisfies our taste buds but also offers various health benefits.This soup has the cooling and detoxifying properties that help clear heat from the body. It also nourishes Yin and moisturizes dryness. For modern individuals, this soup is undoubtedly a healthy choice that promotes overall well-being.