Crispy banana is like a summer popsicle with its crunchy outer layer and delightful aroma. When you take a gentle bite, the sweet banana flesh melts in your mouth, releasing a refreshing fruity flavor that encapsulates the essence of the entire summer.
Ingredients for crispy banana:
| Banana | 4根 |
| Egg | 1个 |
| Starch | 80g |
| Breadcrumbs | 100g |
Step:
1.Prepare the ingredients. (Cut the bananas into diamond-shaped pieces, crack the eggs into a bowl)
2.Sprinkle the cut bananas evenly with cornstarch, coat them with beaten eggs, and then coat them with breadcrumbs. Repeat the same process for all the cut bananas and set them aside for later use.
3.Let’s start cooking! Heat the oil in a pan over medium heat until it reaches 40% of its maximum temperature. Once the oil is hot, reduce the heat to low and carefully place the breaded bananas into the pan. Fry them until both sides turn golden brown.
4.Once the surface is fried to a fragrant and crispy texture, you can turn off the heat. Use a slotted spoon to remove the bananas from the oil and place them on a plate.
Tips:
1.Choose bananas with intact skin and no black spots. This will result in a better texture for the crispy banana.
2.Avoid frying the bananas for too long. Generally, fry them until the surface turns golden brown and crispy. Over-frying can make the bananas overly greasy.
Crispy banana is like a simple and enchanting poem. Its crispy outer layer and sweet interior create a wonderful symphony in the mouth. Its flavor resembles the little pleasures in life, with a delicate sweetness and a subtle hint of salt, bringing joy to the heart.