Black sesame paste cake is the perfect combination of health and deliciousness. Every step of the process is filled with the dedication and wisdom of artisans. The softness of the cake is achieved through exquisite baking techniques, while the richness of the black sesame paste comes from carefully selected high-quality black sesame seeds. Each sesame seed undergoes rigorous selection and grinding to ensure maximum release of its nutritional value.Gently breaking open the cake reveals the enticing aroma of black sesame paste, as if transported to a traditional black sesame workshop, experiencing that sense of ancient purity. With each bite, the fusion of cake and black sesame paste delights the taste buds, creating a unique flavor experience. Moreover, black sesame paste cake is rich in minerals and antioxidants, which can boost immunity and slow down the aging process, making it an ideal choice for those pursuing a healthy lifestyle.
Ingredients for Black sesame paste cake：
| Sesame powder | 150g |
| Egg | 100g |
| Milk | 30g |
| Black sesame seed | 5g |
Steps:
1.First, we purchase two packets of sesame powder from the supermarket and pour them into a bowl. This will add a rich texture and aroma to our recipe. We crack two eggs into the bowl and mix them thoroughly. Eggs are an important ingredient in the cake, adding a dense texture and rich nutrition. Then, we add 30 grams of milk. The addition of milk makes the cake more delicate and adds a creamy flavor. We stir all the ingredients together, ensuring that the eggs and milk are well blended, resulting in a thick and smooth texture for the black sesame paste.
2.Take out the air fryer and line the inside of the pan with parchment paper. This will make it easier to remove the cake later, ensuring an effortless release. Next, pour the prepared sesame paste into the pan and mix it well. Once evenly mixed, sprinkle a generous amount of black sesame seeds on the surface. This not only enhances the visual appeal of the cake but also adds a delicate texture of fine granules. Black sesame seeds have a unique aroma and nutty flavor, making them an ideal pairing for sesame paste. The addition of black sesame seeds makes the sesame paste even more enticing, irresistible for a bite. Furthermore, black sesame seeds are rich in nutrients such as protein, fiber, and vitamins, which are beneficial for our health. Hence, while enjoying this delicious cake, we also get to intake these nutritious components that contribute to our overall well-being.
3.Next, place it into the air fryer. This method is very convenient as the air fryer provides quick and even heating, allowing the black sesame paste cake to cook evenly. Adjust the temperature of the air fryer to 150 degrees Celsius. This temperature is ideal for making black sesame paste cake, ensuring even heat distribution and thorough cooking throughout. Set the baking time for 35 minutes. This duration will allow the black sesame paste cake to bake in the air fryer until it reaches a golden brown color and a chewy and soft texture. When the time is up, carefully remove the cake. It will be more fragrant, sweet, and delicious after being heated. Remember to prioritize safety when using the air fryer. Make sure to follow the manufacturer’s instructions and operate it according to the recipe guidelines. Now, all that’s left is to wait for 35 minutes and anticipate the completion of a delicious black sesame paste cake. Once it’s done, you can enjoy the wonderful combination of a crispy exterior and a rich sesame flavor.
4.After frying and removing the black sesame paste cake, cut it into four pieces and arrange them on a delicate plate to enhance the visual appeal. Now, it’s time to indulge in this delicious cake! Find a comfortable spot, prepare a cup of aromatic tea, and embark on a delightful afternoon tea session. As you taste the cake, you’ll be captivated by its soft and delicate texture. Each bite releases a rich sesame aroma, with a sweet and satisfying flavor. The pairing with tea enhances the overall richness of the taste, making the entire sensory experience even more perfect. Enjoy!
Tips:
1.Choosing high-quality black sesame seeds with vibrant color ensures that the cake has a rich sesame flavor.
2.Using parchment paper lining in the pan makes it convenient to remove the cake, ensuring it comes out intact from the pan.
3.According to the performance of the air fryer, adjust the temperature to 150 degrees Celsius and set the frying time to 35 minutes. This will help the cake achieve the desired texture and color.
Black sesame paste cake offers a unique flavor and texture that is unforgettable. Each bite seems to capture the deep cultural essence of black sesame. The cake’s golden-brown exterior is slightly crispy, creating a delightful contrast with its soft interior. As the main ingredient in the cake, black sesame paste not only imbues it with a rich aroma but also enhances its smooth texture. The distinctive aroma of black sesame blends perfectly with the sweetness of the cake, releasing its fragrance in the mouth with each gentle sip, as if transported to ancient black sesame fields.This cake is not just delicious; it is also nutritious. Black sesame is rich in calcium, iron, minerals, and vitamins, making it an excellent nourishing ingredient. Regular consumption can help nourish the kidneys, promote healthy hair growth, and contribute to overall beauty. By incorporating black sesame into the cake, we not only satisfy our taste buds but also promote health and well-being—a true win-win situation.