Thick chili powder
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Calories: 370kcal/100g
Function: Adds aroma, increases spiciness, enhances color
Introduction: Coarse chili powder is produced by grinding whole chili peppers, including the seeds. It contains a relatively high concentration of capsaicin, which enhances the spiciness of food. Additionally, coarse chili powder has the ability to absorb oil. Adding coarse chili powder during the cooking process not only intensifies the flavors but also improves the overall taste of the dish. Furthermore, it imparts a vibrant color to the food preparation.