Sour and spicy Chinese cabbage is really appetizing! The white and tender cabbage is paired with bright red chili peppers, which makes it steaming hot and instantly brings a strong Sichuan flavor. Each piece of cabbage absorbs the sour and spicy soup, which gives it a full texture and a hint of sweetness, making it memorable. Coupled with the stimulation of the chili peppers, it makes people’s taste buds more excited, and it really becomes more and more enjoyable to eat!
Ingredients for Sour and spicy Chinese cabbage：
| Chinese cabbage | 400g |
| Green pepper | 10g |
| Ginger | 5g |
| Garlic | 5g |
| Light soy sauce | 3g |
| Salt | 2g |
| Chicken powder | 1g |
| Sugar | 1g |
| Mature vinegar | 5g |
| Dried chilli | 3g |
| Small chili pepper | 3g |
Step:
1.First, we prepare the ingredients. We remove the old leaves of a head of Chinese cabbage and break off the leaves one by one and put them in a basin. We add water to wash them clean. We separate the large and small leaves of the cabbage, slice them, and put the stems into thin strips together with the leaves in the basin. We also slice a green pepper into thin strips and put it in the basin with the cabbage for color matching.
2.We have prepared ingredients such as ginger, garlic, and small chili peppers. First, we dice a small piece of ginger and then smash a few garlic cloves with force, placing them in a bowl together with the ginger. Next, we dice small chili peppers and add it to the bowl. At this point, the unique aroma of ginger, garlic, and small chili peppers has been gathered in the bowl. To increase the spicy and aromatic flavor of the dish, we also add some dried chili peppers. Now that these ingredients are ready, we can proceed to the next cooking step.
3.Now we start cooking. We heat up the pan and add oil, then add the ginger, garlic, and dried chili peppers to stir-fry until fragrant. We turn up the heat and add the cabbage to stir-fry quickly. After a few stir-fries, we add half a teaspoon of soy sauce to enhance the flavor and continue to stir-fry quickly. When the cabbage is slightly cooked, we remove it from the pan. We add two grams of salt, one gram of chicken powder, one gram of pepper powder, one gram of sugar, and five grams of vinegar. When the cabbage encounters soy sauce and salt, it will release a lot of water. We turn up the heat and stir-fry quickly. The high heat can quickly dry the water released by the cabbage. We stir-fry the seasonings quickly and remove it from the pan.
4.Finally, we remove the delicious ingredients from the wok and place them on a plate. We use a spoon to arrange them as neatly and aesthetically as possible. In this way, this authentic farmhouse sour and spicy cabbage is ready. Now that the dish is in front of us, it is brightly colored, rich in taste, and exudes a strong aroma. Each bite is full of satisfaction and makes people want to stop. This authentic farmhouse sour and spicy cabbage is a very delicious dish that not only tastes good but is also easy to make. If you want to try some new flavors, why not try this dish!
Tips:
1.Slice cabbage obliquely to make it easier to season and maintain the integrity of the cabbage leaves, resulting in a better appearance.
2.The amount of chili can be increased or decreased according to personal taste.
3.If you don’t like to eat too sour, you can reduce the amount of vinegar.
Sour and spicy Chinese cabbage is a very appetizing dish. Every time I make this dish, I can eat an extra bowl of rice. The sour and spicy taste really whets your appetite. And every bite has the sweetness of cabbage and the stimulation of chili peppers, which makes it more delicious as you eat more. If you want to make your table more colorful, try this sour and spicy cabbage!