Vinegar Peanuts is a delicious and nutritious home-cooked dish. Its crispy and tender texture, combined with the sweet and sour flavor, is unforgettable. Additionally, this dish has the benefits of aiding digestion, stimulating appetite, and relieving greasiness. It is a healthy and appetizing appetizer or side dish.
Ingredients for Vinegar Peanuts
| Peanut Rice | 500g |
| half | |
| Celery | 30g |
| Edible oil | 20g |
| White vinegar | 5g |
| Salt | 2g |
| Aginomoto | 1g |
| Sugar | 3g |
| Sichuan Pepper | 3g |
| Dried chilli | 5g |
Steps:
1.First, let’s prepare the ingredients. Take a large bowl and add 500 grams of peanuts. Soak them in water for two hours. After soaking, remove the peanuts and set them aside.
2.While the peanuts are soaking, you can prepare other ingredients. Cut half a carrot into thick slices, then dice them into small diamond-shaped pieces. Cut two celery stalks into diamond-shaped slices as well. These vegetables will add color, texture, and nutrition to the dish.
3.Now let’s blanch the ingredients. Boil water in a pot with a little cooking oil. Once the water is boiling, add the soaked peanuts and mix in 5 grams of white vinegar. Cook over medium heat for 3 minutes to make the peanuts softer. Afterward, add the celery and carrot slices and blanch for another 30 seconds. Remove the blanched vegetables from the water. Blanching the vegetables will make them more tender and remove any raw taste.
4.After blanching, rinse the ingredients with clean water. This will give them a crispier and more vibrant texture. Place the blanched ingredients in a bowl and add 2 grams of salt, 1 gram of MSG (optional), and 3 grams of sugar. These seasonings will enhance the flavor of the ingredients.
5.Now it’s time to stir-fry the vinegar peanuts. Heat oil in a pan, and once hot, add a few pieces of Sichuan peppercorns and a small handful of dried chili peppers. Stir-fry until fragrant. Then pour the hot oil into the bowl with the ingredients and mix well. The aroma of the hot oil will bring out the flavors of the vinegar peanuts. Finally, transfer the mixture from the bowl to a plate, and the Vinegar Peanuts are ready to be served.
Tips
1.The soaking time for peanuts should be sufficient to allow them to absorb more flavor.
2.Pay attention to the heat and water temperature when blanching and rinsing the ingredients to preserve their texture and color.
3.Lastly, master the cooking temperature and seasoning ratio when stir-frying to enhance the richness of the flavor in Vinegar Peanuts.
Vinegar peanuts are a great dish to accompany other dishes as a snack or side dish. They can be paired with various meats, seafood, and even other vegetables. Whether it’s a family gathering or a friends’ get-together, this dish can become the highlight of the table, arousing people’s appetites.