The stir-fried bullfrog is served on the table, with its enticing aroma making one’s mouth water. The unique texture and rich flavor of the bullfrog meat intoxicate the senses with every bite. The deliciousness of the bullfrog meat blends perfectly with the crispness of the accompanying vegetables, leaving one irresistibly wanting more. The stir-fried bullfrog is served on the table, with its enticing aroma making one’s mouth water. The unique texture and rich flavor of the bullfrog meat intoxicate the senses with every bite. The deliciousness of the bullfrog meat blends perfectly with the crispness of the accompanying vegetables, leaving one irresistibly wanting more.
Ingredients for Stir-fried Bullfrog
| Bullfrog | two |
| Green pepper | 8g |
| Red pepper | 8g |
| Dried chilli | 7g |
| Scallion | 6g |
| Garlic | 20g |
| Ginger | 6g |
| Salt | 2g |
| Pepper powder | 2g |
| Cooking wine | 5g |
| Starch | 6g |
| Edible oil | 80g |
| Chili paste | 10g |
| Oyster sauce | 5g |
| Chicken powder | 2g |
| Sugar | 3g |
| Light soy sauce | 5g |
| Dark soy sauce | 2g |
| Chili oil | 4g |
Steps:
1.First, prepare the ingredients. Take two artificially reared bullfrogs, cut off the heads, peel off the skin, remove the internal organs, and trim off the toes. Rinse in clean water to remove any blood. Cut the bullfrogs into evenly sized small pieces and set aside. Marinate the bullfrog by adding 2 grams of salt, 1 gram of pepper, 5 grams of cooking wine to a bowl to remove any fishy smell. Mix in a little cornstarch, mix well, and marinate for ten minutes. Prepare the remaining ingredients: a handful of garlic, remove the ends and set aside. Slice a piece of ginger into thick slices and then cut into small cubes. Cut several dried chili peppers into small pieces, and slice two green and red bell peppers into rings. Cut a few stalks of scallions into sections and set aside. Once the ingredients are prepared, we can start cooking.
2.Add an appropriate amount of cooking oil to a pan. When the oil is about 60% hot and starts to smoke, add the marinated bullfrog to the pan. Quickly deep-fry for ten seconds, then remove and drain the excess oil. The deep-frying will make the bullfrog meat more tender and firm.
3.Leave some oil in the pan. Once the oil is hot, add the prepared garlic and stir-fry until fragrant. Keep the heat low to avoid burning the garlic. Add the green and red bell peppers, ginger, and stir-fry to release the spicy aroma. Add 10 grams of chili sauce, 5 grams of oyster sauce, and stir-fry evenly. Add the fried bullfrog to the pan and stir-fry to coat it with the sauce. Pour 5 grams of cooking wine along the edge of the pan and stir-fry evenly. The preheated cooking wine will evaporate, taking away any fishy smell from the bullfrog. Then pour in an appropriate amount of water from the edge of the pan.
4.Proceed to season the dish. Add 2 grams of chicken powder, 1 gram of pepper, a little sugar, 5 grams of light soy sauce, and 2 grams of dark soy sauce for color. The salt in the sauce is already sufficient, so no need to add more. Stir well and cook over high heat for two minutes. After two minutes, the sauce will become thick and rich, and the bullfrog will be fully cooked and flavorful. Add some water starch to thicken the sauce. Drizzle a little chili oil to add shine to the dish. Stir well and remove from the heat. Transfer the bullfrog to a plate, sprinkle with some scallions for garnish, and serve.
Tips
1.Choosing fresh bullfrogs is the first step to making delicious stir-fried bullfrog. Fresh bullfrog meat is tender and has a better texture. Choose smaller-sized bullfrogs that are active.
2.The control of heat is crucial in stir-frying bullfrog. Start with medium heat to sauté the bullfrog pieces until they become golden and crispy. Then, switch to high heat and quickly stir-fry. This will help maintain the tenderness and juiciness of the bullfrog meat.
3.When stir-frying the bullfrog, it is important to do it quickly and evenly to avoid overcooking or burning. Keep the heat high and stir-fry the bullfrog pieces evenly until the meat is fully cooked.
Stir-fried Bullfrog is a nutritious, flavorful, and visually appealing delicacy. It is loved by diners for its rich texture and unique taste. During the cooking process, we not only experience the joy of cooking but also the companionship and sharing with family and friends. Let’s all indulge in the pleasure that this dish brings!