The bacon-wrapped pork balls are round and golden in color, resembling small golden balls. You can gently pick up a pork ball with chopsticks and take a bite. The first thing you’ll feel is the chewiness of the egg skin and the deliciousness of the meat filling, along with the refreshing aroma of scallions and ginger. The perfect combination of texture and flavor is irresistible. In addition to eating them as is, you can also add some seasonings or side dishes according to your taste.
Ingredients for Five-Spice Egg Balls
| Streaky pork | 300g |
| Salt | 4g |
| Five spice powder | 5g |
| Black pepper powder | 4g |
| Light soy sauce | 5g |
| Oyster sauce | 4g |
| Breadcrumbs | 5g |
| Minced garlic | 5g |
| Starch | 3g |
| Egg | 5个 |
| Barbecue seasoning | 5g |
Steps:
1.Before starting to make bacon-wrapped streaky pork, you first need to clean the pork belly and chop it into minced meat. The minced meat needs further seasoning. Cut the scallions and ginger into fine pieces, add some water, and squeeze out the fragrance of scallions and ginger to obtain scallion ginger water. This step is to make the minced meat more delicious, while removing any fishy smell and enhancing the aroma. Next, add salt, five-spice powder, black pepper powder, light soy sauce, and oyster sauce to the minced meat, and mix well in one direction with chopsticks. This process requires patience and skill to ensure the right amount of each seasoning, making the minced meat more flavorful and harmonious.
2.In the well-mixed minced meat, add breadcrumbs, minced garlic, and starch, and continue kneading in one direction until all the ingredients are fully combined. Breadcrumbs are commonly used to enhance the texture and fullness of the minced meat. Minced garlic can enhance the aroma and taste of the meat, while also having certain antibacterial effects. Starch can increase the stickiness and tenderness of the minced meat, making it easier to shape the meatballs during the cooking process.
3.Put the seasoned minced meat in a clean bowl and use a spoon or your hands to press the meat into a small round shape, making it easier to wrap the eggs. Next, gently place a soft-boiled egg on top of the minced meat and slowly wrap the meat around the egg. This process requires carefulness and patience, as improper wrapping may cause the egg to crack or the meat to come apart. Press the wrapped egg ball gently to make it more compact.
4.In the process of making bacon-wrapped pork balls, wrap the large meatball with bacon, which not only enhances the texture of the meatball but also enriches the overall eating experience. Then, place the wrapped meatball in the microwave and cook for seven minutes.
5.Take out the cooked meatball and place it on the grill. During the grilling process, pay attention to the condition of the meatball to avoid burning or uneven shaping. Sprinkle some barbecue seasoning and grill for a while to make the surface of the meatballs more crispy.
Tips
1.Season the minced meat well by adding scallion ginger water, salt, cooking wine, light soy sauce, and other seasonings. Mix well and marinate for a period of time.
2.Pay attention to the heat and cooking time when grilling to avoid burning or overcooking. After sprinkling some barbecue sauce, you can grill for a while to make the surface of the meatballs crispier.
3.If you want a richer texture and flavor, you can add some vegetables, cheese, or other ingredients as desired.
Five-spice chicken and egg balls are not just a delicious dish, but also a source of enjoyment and pleasure. Every bite is like savoring the magic of food, leaving a feeling of satisfaction and delight. It perfectly combines the savory taste of meat with the smooth and tender texture of eggs, creating a unique mouthfeel and deliciousness. Whether enjoyed at home or in a restaurant, tasting five-spice chicken and egg balls can bring a wonderful sense of enjoyment.