Lightly biting into it, the first sensation is the golden yellow skin and smooth rice, followed by the rich flavors of curry and tomato sauce, and finally the tender chicken and melted cheese… This dish has a complex and satisfying taste and texture, perfectly combining chicken leg with rice to create a unique culinary delight.
Ingredients for Chicken Leg Rice Wrap
| Chicken drumstick | two |
| Garlic | 15g |
| Onion | 20g |
| Potato | 25g |
| Carrot | 20g |
| Curry | 10g |
| Ketchup | 8g |
| Soy sauce | 5g |
| Salt | 6g |
| Cheese slice | 8g |
| Edible oil | 10g |
| Rice | 200g |
Steps:
1.Prepare two fresh chicken drumstick and remove the bones. Carefully score the chicken drumstick skin with a knife and gently remove the bones. Finely chop the garlic, dice the onions, potatoes, and carrots.
2.Heat a sufficient amount of cooking oil in a pan. Once hot, add the minced garlic, diced onions, potatoes, and carrots. Stir-fry evenly with a spatula. Soon, a rich aroma will fill the kitchen. Add curry powder, tomato sauce, soy sauce, and salt, stirring well to combine. Mix in the rice until thoroughly coated.
3.Place the stir-fried vegetables and rice on top of the chicken drumstick, adding a slice of cheese to each leg. This step will remind you of delicious sandwiches your mother made for you during your childhood, but this time with more layers and richer textures.
4.Secure the chicken drumstick and cheese slices tightly together using toothpicks. This step is crucial to ensure that the chicken drumstick remain intact during the baking process.
5.Arrange your preferred vegetables alongside the chicken drumstick. Drizzle a little cooking oil over the chicken drumstick. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit), then place the chicken drumstick inside. Bake for 30 minutes, patiently waiting for the timer to count down.
6.When the oven timer goes off, promptly open the oven and remove the chicken drumstick. They should have turned into an enticing golden color, emitting a tantalizing aroma. Serve on a plate and enjoy!
Tips
1.Select fresh and tender chicken drumstick meat, preferably removing any excess skin or feathers for improved texture.
2.Chicken drumstick rice wraps primarily rely on rice as the base, and you can choose white rice or other types of rice with a suitable texture.
3.To enhance the flavor, you can add condiments like chili sauce, oyster sauce, peanut sauce, etc., before wrapping the rice, according to personal taste preferences.
In this sunny and beautiful afternoon, you have created a delicious Chicken drumstick Rice Wrap with your own effort and creativity. This dish is not only a culinary delight but also a reflection of your love and passion for life. Every bite is full of satisfaction and the taste of happiness.