Brown sugar Steamed Buns, a food filled with warmth and love, bring us an abundance of affection and comfort with the simplest ingredients. Whenever we smell the aroma of Brown sugar, it reminds us of the taste of home, evoking an indescribable sense of happiness. Now, let’s step into the world of Brown sugar Steamed Buns together and explore its charm!
Ingredients for Brown sugar steamed buns
| Brown sugar | 120g |
| Flour | 500g |
| Yeast | 5g |
| Baking powder | 3g |
| Jujube | 40g |
Steps:
1.In a bowl, put 120 grams of brown sugar. Add 400 grams of boiling water and stir with chopsticks or a stirring stick until the brown sugar completely dissolves. Let the mixture cool to warm temperature.
2.Add 500 grams of flour, 5 grams of yeast, and 3 grams of baking powder to the bowl. Stir with chopsticks or a mixer until you have a thick, lump-free batter. Cover the bowl with plastic wrap and let it rise in a warm place until it doubles in size. This process usually takes 1-2 hours, depending on the temperature and humidity.
3.When the batter has risen, you will see many honeycomb-like small holes on the surface. Stir the batter with chopsticks or a scraper to release the gas. This step ensures that the batter is more even and removes any large air bubbles.
4.Brush a thin layer of oil on the bottom of the mold to prevent the batter from sticking. Then pour the batter into the mold, filling it about 90% full. Be careful not to overfill the mold, as it may overflow during steaming. Place some diced Jujube on the surface of the batter to enhance texture and appearance. You can choose the quantity and arrangement of the red dates according to personal preference.
5.Wait for the water to boil before placing the mold in the steamer. Steam on high heat for about 20 minutes. The steaming time may vary depending on the size and depth of the mold, so adjust accordingly.
6.Once steamed, remove the red sugar mantou from the mold and let them cool on a cooling rack. At this point, you will see beautifully bloomed mantou resembling flowers, with an enticing color and a sweet aroma that makes you want to take a bite.
Tips
1.When preparing the ingredients, it is important to select fresh and high-quality ones. Especially for the red sugar, make sure to choose pure and authentic red sugar to achieve vibrant color and sweet taste in the steamed buns.
2.When stirring the batter, ensure that all the ingredients are well combined to avoid lumps. Pay attention to the strength and duration of mixing to prevent overmixing, which can result in broken gluten strands or insufficient fermentation.
3.During the fermentation process, place the batter in a warm location to accelerate the rising. However, be cautious not to exceed the optimal temperature, as it may lead to overripe batter or excessive fermentation.
4.You can personalize the recipe by adding other seasonings or ingredients according to your preference, such as sesame seeds or crushed peanuts, to enhance the texture and nutritional value of the steamed buns.
When the red sugar steamed buns are taken out from the steamer, they present a tempting golden color and a soft texture. With each bite, your taste buds will be instantly filled with the delightful sweetness and tenderness, bringing immense satisfaction.