Celery stir-fried with minced pork is a popular home-cooked dish that is deeply loved by people. It has a delicious taste and rich colors, which make people’s appetite increase at first glance. The taste of this dish is very rich, the minced pork is tender and delicious, the celery retains its original taste and nutritional value, and the addition of ginger and garlic adds more flavor to the dish. The whole dish is delicious and appetizing. In addition to good taste, celery stir-fried with minced pork also has rich nutritional value. Pork is rich in protein and iron, while celery contains a variety of vitamins and minerals. This dish is both delicious and healthy.
Ingredients for celery with minced pork
| Pork Lean | 400g |
| Celery | 300g |
| Olives | 30g |
| Ginger | 6g |
| Garlic | 5g |
| Dried chilli | 7g |
| Dark soy sauce | 2g |
| Light soy sauce | 5g |
| Salt | 1g |
| Sugar | 1g |
| Pepper powder | 1g |
| Edible oil | 15g |
Steps:
1.First, we prepare the ingredients. A piece of pork lean meat, cut into thick slices, then cut into shreds, and then chopped into meat particles and placed in a basin. Don’t chop the meat particles too finely. A small piece of ginger, smash it and cut into ginger powder. A few garlic cloves, smash them and cut into garlic powder, then add a handful of dried chili peppers, all placed in a basin. Wash and cut the celery into celery particles. Prepare a small basin and add two tablespoons of olive oil.
2.After all the ingredients are ready, we can proceed to the next step. Heat the oil in the wok, let it heat up, and after the wok is fully lubricated, pour out the hot oil and add cold oil. Then, pour in the minced meat and quickly stir-fry with a spoon until the meat particles turn white. Because the wok is hot and the oil is cold, the minced meat will not stick to the wok.
3.After frying the minced meat, pour in ginger and garlic powder and dried chili, stir-fry to release the aroma of ginger and garlic. Add two grams of dark soy sauce to enhance the color of the minced meat, and then pour in five grams of light soy sauce to mix the colors of the dark soy sauce and light soy sauce evenly. Add one gram of salt, one gram of sugar, and one gram of pepper, and then pour in celery pieces. Stir-fry over medium heat for one minute, and then pour in the olive vegetable that you prepared earlier. Quickly stir-fry a few times and then remove from the heat and serve.
Tips
1.It is recommended to use raw flour or egg white to marinate the minced meat before cooking, which will make it more tender and delicious when cooked.
2.When stir-frying the vegetables, the minced meat should be cooked first and then added to the celery. This will prevent the meat from being overcooked and the celery from getting too soft.
3.If you like spicy food, you can add some chili peppers to the dish, but be careful not to add too much, as it may affect the taste.
Celery stir-fried with minced pork is a delicious and nutritious home-cooked dish that is easy to make and suitable for all ages. If you haven’t tried it yet, why not give it a try? I’m sure you will love its delicious taste.