When the steaming hot cabbage with vermicelli is served on the table, a mixed aroma of cabbage and noodles fills the air. With each bite, the silky smooth noodles and delicious cabbage create a wonderful culinary experience in the mouth. Whether paired with rice or steamed buns, cabbage with vermicelli is a dish that leaves a lasting impression.
Ingredients for cabbage with vermicelli
| Vermicelli | 100g |
| Cabbage | one |
| Ginger | 5g |
| Garlic | 6g |
| Dried chilli | 6g |
| Garlic sprout | 7g |
| Red pepper | 10g |
| Streaky pork | 200g |
| Oyster sauce | 3g |
| Dark soy sauce | 3g |
| Light soy sauce | 4g |
| Salt | 2g |
| Chicken powder | 1g |
| Pepper powder | 1g |
| Sugar | 1g |
Steps:
1.Today, I’m going to share a recipe for stir-fried cabbage with vermicelli. First, let’s prepare the ingredients. Soak the dried vermicelli in a bowl of warm water until they become soft. Then, remove the noodles from the water and set them aside. Take one head of cabbage, cut off the root, and peel off the leaves. Rinse the cabbage leaves thoroughly with clean water. Slice the cabbage leaves into pieces, and shred the cabbage stalks.
2.Take a small piece of ginger and slice it into ginger slices. Peel a few cloves of garlic and slice them into garlic slices. Crush a few dried chili peppers and put them in a bowl. Cut two scallions into small pieces. Cut half a red bell pepper into thin strips for garnishing. Slice some pork belly into thin slices and set them aside in a bowl. Once all the ingredients are prepared, we can start cooking.
3.Heat a sufficient amount of cooking oil in a pan. Once the oil is hot, add the pork slices and stir-fry them until they turn white and translucent. This will render out the pork fat. Add the ginger, garlic, and dried chili peppers and stir-fry until fragrant. Start by adding the shredded cabbage stalks and stir-fry them. The cabbage stalks take longer to cook than the cabbage leaves, so they should be cooked separately. Add 3 grams of oyster sauce and a few drops of dark soy sauce to give the cabbage stalks some color. Add half a tablespoon of light soy sauce for flavor.
4.Pour in a little water and add the vermicelli and cabbage leaves. Add 2 grams of salt, 1 gram of chicken powder, 1 gram of white pepper powder, and 1 gram of sugar to enhance the flavors. Be careful with the amount of sugar, as it should not make the dish taste sweet. Stir-fry everything evenly and cover the pan to simmer for a while, allowing the vermicelli to absorb the flavors. Finally, add the scallions and red bell pepper strips, and stir-fry everything together until well combined. It’s now ready to be served. Enjoy this delicious and flavorful stir-fried cabbage with vermicelli!
Tips
1.After soaking the vermicelli, rinse them with clean water to remove the surface stickiness. This will prevent the noodles from becoming too sticky.
2.When stir-frying the cabbage with vermicelli, it’s important to control the heat and avoid it being too high. This will prevent the dish from getting burnt or too dry. Additionally, stir-fry quickly to ensure even heating of the cabbage and noodles, maintaining their crispy and tender texture.
3.Before serving, you can add some chopped spring onions, cilantro, or other herbs according to personal preference. This will add color and aroma to the dish. Stir-fried cabbage with vermicelli can be served as a standalone dish or paired with rice or other staple food options.
Cabbage with vermicelli is not just a delicious dish, but also a way of life. It represents a love for life and a pursuit of good food. In this dish, we can see the extraordinary in the ordinary and feel the taste and warmth of home. Let us savor the delicious food while also appreciating the beauty and diversity of life.