Garlic spinach is really a dish that is full of color, aroma and taste! The bright green spinach is paired with golden garlic, and the steaming hot air instantly makes people feel the rich Sichuan flavor. Each piece of spinach absorbs the rich garlic flavor, and it tastes full and has a hint of sweetness, which makes people have endless aftertastes. Coupled with the unique taste of garlic, it makes people’s taste buds more satisfied, and it is really more enjoyable to eat!
Ingredients for Garlic spinach ：
| Spinach | 300g |
| Garlic | 10g |
| Salt | 2g |
| Dried chilli | 5g |
Step:
1.First, prepare a fresh spinach, its bright green color catches the eye and is full of natural vitality. Under the clear water flow, we carefully wash the spinach clean, each leaf is translucent and seductive green, which is really tempting. After washing, take out the spinach, shake off the excess water gently, and put it aside for later use. At this moment, the aroma of spinach is gradually coming out, it is a fresh and unique flavor that is difficult to resist the temptation of taste. Now, we have prepared the ingredients for cooking garlic spinach, next is to cook these delicious ingredients in a pan to perform a wonderful dance.
2.Prepare a few plump garlic cloves, smash them with the back of a knife, then dice them into fine garlic mince. If you particularly like the taste of garlic, you can increase the amount of garlic used appropriately to make the garlic spinach more rich and delicious. The diced garlic releases a strong garlicky aroma, which will be perfectly integrated with the spinach in the following cooking process to produce a delightful taste.
3.Then heat the pan with oil, heat the oil until hot, add a few dried chili peppers to make a spicy flavor, pour in the diced garlic, stir-fry for garlic aroma, then add the washed spinach into the pan, open high heat and quickly stir-fry the spinach. Add two grams of salt to season the spinach when it is ready to be taken out of the pan. Add salt after spinach is ready to avoid spinach exuding water and affecting taste.
4.Continue to stir-fry to fully integrate the garlic and spinach, so that each spinach leaf is evenly coated with garlic aroma. When the spinach becomes bright green and slightly golden yellow, and the garlic aroma spreads, it is ready to be served. We put this delicious garlic spinach into a plate, and its bright color and seductive aroma immediately catch the eye. This dish not only has a delicious taste but also is easy to make and is a very suitable dish for home use. Now, we have successfully completed this simple and delicious home dish – garlic spinach. It has become a highlight of the table with its unique taste and rich nutrition. It is a great choice whether it is served with rice or as an appetizer. If you like this dish, try to make it for your family and friends to taste and enjoy!
Tips:
1.Wash the spinach, blanch it for half a minute, and then soak it in cold water. This will keep the spinach fresh and tender.
2.It is best to fry garlic until it turns golden yellow before adding spinach, which will better stimulate the garlic aroma.
Garlic spinach is a very appetizing dish. Every time I make this dish, I can eat an extra bowl of rice. The rich aroma of garlic and the refreshing taste of spinach really whet one’s appetite. And every bite has the salty flavor of garlic and the sweetness of spinach, which makes it more delicious as you eat more. If you want to make your table more colorful, try this garlic spinach!