While savoring this dessert, you can experience the refreshing flavor of mango and the delicate aroma of coconut blending together, creating a unique tropical vibe. The texture of coconut mango jelly is refreshing and pleasant, sweet yet not overpowering, melting in your mouth and giving a sense of enjoyment and comfort. This dessert is not only delicious but also nutritious, as it contains various vitamins and minerals. It possesses properties such as heat-clearing, detoxification, diuretic effects, and reducing inflammation. It is a delightful and healthy culinary creation.
Ingredients for coconut mango jelly
| Milk | 400g |
| Coconut milk | 320g |
| Sugar | 20g |
| Gelatine powder | 80g |
Steps:
1.Prepare a pot and pour in milk and coconut milk. Add an appropriate amount of sugar. Continuously stir with a spoon and heat it until it boils. Stirring helps evenly mix the liquids and prevents scorching. While boiling, prepare gelatin water by dissolving gelatin in a suitable amount of water, then slowly pour it into the pot while stirring until the gelatin is completely dissolved.
2.Take a fresh mango, use a peeler to remove the skin. Then cut the peeled mango into small pieces, making them delightful surprises within the mango jelly. You can choose the size according to your preference, but it’s recommended to keep them uniform so that each bite captures the sweet aroma of mango.
3.Place the mango pieces in a container and gently pour the previously boiled coconut milk over them. Ensure that the mangoes are fully covered by the coconut milk, allowing them to soak in the coconut milk. Then, place the container in the refrigerator to cool. This will make the mango jelly cool and improve its texture.
4.When completely cooled, remove the coconut mango jelly from the container. You can pour it onto a cutting board and use a knife to cut it. You can choose to cut it into small cubes, strips, or other shapes according to your personal preference. Alternatively, you can use decorative molds to create artistic shapes with the coconut mango jelly. This not only enhances the visual appeal but also adds surprise to each piece of coconut mango jelly.
Tips
1.Choose ripe mangoes: Ensure the selection of ripe and sweet mangoes. Ripe mangoes have better texture and provide a more pronounced flavor to the coconut mango jelly.
2.Use fresh coconut milk: If possible, opt for fresh coconut milk rather than canned or packaged products. Fresh coconut milk imparts a richer coconut aroma and a silky texture to the mango jelly.
3.Pay attention to gelatin usage: Gelatin is a key ingredient in jelly-making, so ensure proper usage following the instructions on the package. Typically, it is necessary to mix gelatin with an appropriate amount of water and dissolve it completely before adding it to the boiling milk and coconut milk mixture.
4.Adjust the sugar quantity: Adjust the amount of sugar according to personal taste preferences. If the mangoes are already sweet, reducing the sugar quantity will help maintain a balanced sweetness level.
Coconut mango jelly is a delicious and healthy dessert that leaves a lasting impression with its fresh aroma and unique texture. While some attention to detail is required during the preparation process, once you grasp these techniques, you can effortlessly create a delightful coconut mango jelly. If you haven’t tried this delicious dessert yet, why not give it a try and indulge in the flavorsome and delightful experience it offers!