The best recipe for Spicy Stir-Fried Potato Shreds with Sliced Pork and Bell Pepper

Stir-fried Shredded Pork with Green Pepper and Potato is loved by many food enthusiasts for its unique texture, nutritious ingredients, and simple cooking method. This dish has a delicious flavor that whets the appetite, whether paired with rice or noodles, allowing one to savor the deliciousness and distinctiveness of Chinese cuisine. In addition to its satisfying texture, Stir-fried Shredded Pork with Green Pepper and Potato is also rich in nutrients. Potatoes provide abundant carbohydrates and fiber, while shredded pork is a source of high-quality protein. The green pepper is rich in vitamin C and antioxidants, which help boost the immune system and maintain good health. Moreover, this dish is relatively low in calories, making it suitable for people of all ages. If you haven’t tried this dish yet, why not try making it at home yourself? I believe you will be conquered by its delicious taste.
Ingredients for Stir-fried Shredded Pork with Green Pepper and Potato

Steps:
1.Prepare the ingredients by slicing the pork into thin strips, crushing the garlic, and cutting the green and red bell peppers into strips. Cut the potatoes into shreds and soak them in a bowl of water for later use.

2.Add a little soy sauce to the pork strips for coloring and mix well with chopsticks. Salt and cornstarch are not necessary, but you can add them according to your preference. After thorough mixing, marinate for 3-5 minutes before proceeding to the next step.

3.Boil water in a pot and blanch the potato shreds. Slightly thicker cuts are preferable to prevent the potatoes from becoming sticky and losing their crispness when stir-fried. Once the water boils again, remove the potatoes and cool them down by rinsing with cold water to maintain their crispness.

4.Heat a clean pan with a tablespoon of cooking oil. Once the oil is hot, reduce the heat and add the marinated pork strips, stirring until separated. To ensure tenderness, remove the pork from the pan after separating and set it aside.

5.Add a little more cooking oil to the pan, then add the crushed garlic and stir-fry until fragrant. Next, add the green and red bell pepper strips, and stir-fry over high heat to release the aroma of the pepper.

6.Add the blanched potato shreds to the pan, briefly stir-fry over high heat, then reduce the heat and season with a tablespoon of salt. Continue stir-frying over high heat. The blanched potato shreds will cook quickly with a brief stir-frying.

7.Now add the pork strips back to the pan and stir-fry everything together. You can add a little more soy sauce for color and continue stir-frying. Color is important for home-cooked dishes. After adding the pork strips, stir-fry briefly, then add steamed fish sauce and continue stir-frying over high heat until well mixed. Remove from heat, plate the dish, and serve.

Tips:
1.Cutting technique: To ensure a good texture for the stir-fried potato shreds and pork strips, pay attention to a consistent thickness and width when cutting. For the potato shreds, choose a finer blade, while the pork strips should be evenly sized.
2.Marinating the pork strips: Marinate the sliced pork with an appropriate amount of cooking wine, light soy sauce, salt, and cornstarch. Allow it to marinate for about 15-20 minutes. This will make the pork more tender and allow the flavors to penetrate the meat.
3.Potato treatment: After cutting the potato shreds, soak them in clean water for a while, then gently pat them dry using cheesecloth or absorbent paper to remove excess starch. This will make the potato shreds easier to fry and give them a crispy and tender texture.

Stir-fried Shredded Pork with Green Pepper and Potato is a delicious and nutritious home-cooked dish. It offers a rich and flavorful taste, easy preparation, and versatile pairing options, making it irresistible. If you enjoy Chinese cuisine, don’t miss out on this delightful dish as it will surely become your new favorite.