Garlic-infused chicken legs have a golden color, crispy exterior, and emit a rich aroma of garlic that is irresistible. Each bite is tender, juicy, and filled with the robust flavors of garlic, creating a memorable experience. This dish offers not only a satisfying texture but is also rich in high-quality protein and a variety of nutrients. The health benefits of garlic cannot be ignored, as it possesses antibacterial properties, aids in blood pressure reduction, and enhances the immune system. Whether it’s for a family gathering or simply indulging in a personal culinary delight, garlic-infused chicken legs are a captivating delicacy.
Ingredients for Garlic-infused Chicken Legs
| Chicken drumstick | 800g |
| Garlic | 60g |
| Pepper powder | 3g |
| Cooking wine | 7g |
| Honey | 4g |
| Sesame | 5g |
Steps:
1.We need to prepare fresh chicken legs. When selecting the chicken legs, try to choose ones that are plump and have vibrant color. Once you’re back home, wash the chicken legs thoroughly and make light cuts on both sides with a knife to enhance the marinade’s flavor.
2.Next, it’s time for marinating. In a large bowl, add a tablespoon of black pepper, two tablespoons of cooking wine, a tablespoon of honey, a tablespoon of dark soy sauce, three tablespoons of soy sauce, and a generous amount of minced garlic. Mix well with your diligent hands, ensuring that each piece of chicken leg is fully coated with the marinade. Seal the bowl and let it marinate in the refrigerator for 20 minutes.
3.Time flies, and now it’s time to cook. Heat a pan and pour in an adequate amount of cooking oil. When the oil is hot, add the marinated chicken legs and fry them over medium heat until both sides turn golden brown. The aroma will fill the air, making your mouth water uncontrollably. After frying, pour in the marinade that was just used. Remember, it has to be the freshly prepared marinade! Cover the pan and simmer over low heat for 20 minutes. During this time, occasionally flip the chicken legs to ensure they don’t burn. When the time is up, uncover the pan, and you’ll see the golden chicken legs looking even more enticing. Now, turn up the heat and reduce the sauce until it thickens to a sticky consistency.
4.Take out the delicious garlic-infused chicken legs and arrange them on a serving plate. Sprinkle some sesame seeds evenly over the dish to make it look even more tempting. At this moment, your kitchen is filled with the aroma of a delightful meal.
Tips
1.Make a few cuts on both sides of the chicken legs to facilitate better marination.
2.Add some honey to the marinade when marinating the chicken legs. This will result in a more appealing color and a fragrant taste when roasted.
3.Use low heat when frying the chicken legs to avoid burning them.
4.When reducing the sauce, don’t let it become too dry. Keep some liquid to make it delicious for rice dishes.
5.If time allows, refrigerate the marinated chicken legs overnight. This will enhance the flavor even more.
Garlic-infused chicken legs are a delicious and flavorful delicacy. It satisfies people’s desire for good food and brings immense joy during the tasting process. This dish excels in its taste, aroma, and appearance, offering an unforgettable dining experience.