Spicy and Fragrant Crab, a dish that is simply irresistible. Its unique texture and exquisite flavor immediately captivate the palate from the first bite. The fusion of spiciness and the delicious crab meat makes it an unforgettable treat. Moreover, the highlight of this dish lies in its flavorful sauce, which can be used to top rice or pair with noodles, creating a rich taste that lingers on. When indulging in Spicy and Fragrant Crab, consider complementing it with a glass of fine white wine or chilled beer to heighten the enjoyment of this delightful meal.
Ingredients for Spicy and Fragrant Crab
| Mangrove crab | five |
| Flour | 300g |
| Ginger | 8g |
| Cooking wine | 7g |
| Oyster sauce | 6g |
| Light soy sauce | 8g |
| Dark soy sauce | 5g |
| Sugar | 4g |
| Chopped green onion | 3g |
Steps:
1.Prepare fresh live crabs. When selecting crabs, choose fresh and live ones to ensure the best taste. Rinse the crabs thoroughly with water, paying extra attention to the crab claws and crevices of the shell. After cleaning, set them aside.
2.Cut the crabs in half. This step requires caution as crab shells are hard and can be sharp. Place the crab belly-side down and carefully cut it in half, ensuring not to cut through the meat or let the roe spill out. Once cut, arrange the crabs on a plate and set aside.
3.Coat the crabs with flour. Place an adequate amount of flour in a deep bowl. Place the halved crabs, meat side down, into the flour, ensuring they are evenly coated. This helps lock in the crab’s freshness and creates a crispy texture when fried. Fry until golden brown and set aside.
4.Heat an appropriate amount of vegetable oil in a pan until it reaches around 60% hot. Carefully add the floured crabs into the oil for frying. Use medium heat during frying to avoid burning. Fry both sides of the crabs until golden brown, then remove from the oil and set aside.
5.In the same pan, add some vegetable oil and sauté minced ginger over medium-low heat until fragrant. Then add the fried crabs and stir-fry evenly. Add cooking wine, oyster sauce, light soy sauce, dark soy sauce, and sugar. Continue stirring until well combined. Adjust the seasoning according to personal preference. If you prefer a spicier flavor, you can add some chili sauce. Pour cold water and spicy sauce into the pan, cover with a lid, and simmer for 5 minutes. The amount of water should be enough to submerge the crabs. During cooking, check the water level and add more if necessary.
6.Sprinkle with chopped scallions and serve. After simmering for 5 minutes, the Spicy and Fragrant Crab should be well-seasoned. Open the lid and sprinkle some chopped scallions for aroma and garnish. Now you can enjoy this delicious Spicy and Fragrant Crab!
Tips
1.It is essential to select fresh live crabs to achieve a flavorful Spicy and Fragrant Crab.
2.Be cautious when coating the crabs with flour, ensuring not to make the coating too thick, which may affect the texture.
3.During the cooking process, keep an eye on the water level in the pot. If the water is insufficient, you can add more as needed.
4.For those who enjoy a stronger spicy flavor, consider adding chili sauce or dried chili segments while stir-frying.
Spicy and Fragrant Crab is an unforgettable delicacy that captivates one’s taste buds. With its rich texture, delicious flavor, and unique preparation method, it has become a beloved culinary masterpiece. Whether enjoyed during family gatherings, social parties, or even as a solitary indulgence, Spicy and Fragrant Crab offers unparalleled satisfaction and enjoyment.