Sour Soup Yellow Croaker, a desirable delicacy that captures one’s heart. As you taste this dish, the first sip of sour soup enters your mouth, refreshing and pleasant, akin to a gentle spring breeze caressing your face. Following that, you will be enthralled by the exquisite flavors brought forth by the yellow croaker, its flesh tender, juicy, and brimming with the enticing aroma of fish oil. This dish holds considerable inherent value, as yellow croaker exhibits delicate texture, abundant nutrition, containing ample protein and trace minerals. Meanwhile, the sourness of the soup’s pickled vegetables and other seasonings helps promote digestion and strengthen the immune system. Thus, relishing in this dish allows you to savor the joys brought by gourmet cuisine while simultaneously benefiting from its rich nutritional value.
Ingredients for yellow bone fish in sour soup
| Pelteobagrus fulvidraco | 500g |
| Tomato | 50g |
| Pepper | 35g |
| Scallion | 12g |
| Ginger | 10g |
| Pickled Chilli | 15g |
| Salt | 5g |
| Ketchup | 6g |
| Pickles | 22g |
| Oyster sauce | 8g |
| Light soy sauce | 9g |
Steps:
1.Firstly, prepare the required ingredients, which include pickled peppers, ginger, scallions, chopped chili, and tomatoes.
2.After killing and cleaning the yellow croaker, make some diagonal cuts on its surface. If it is larger, cut it in half lengthwise. Once the cuts are made, proceed to deep-fry the fish.
3.Heat oil in a pan and stir-fry the ginger until fragrant. Then add the tomatoes, chopped chili, and wild pepper, and stir-fry them together over high heat until the tomatoes are mashed.
4.After everything is mashed, add purified water to the pan, along with a tablespoon of salt and half a tablespoon of tomato sauce. Bring it to a boil and then reduce the heat.
5.Add some pickled vegetables used for sour soup yellow croaker, a splash of light soy sauce. This should provide sufficient sourness, but if you prefer it tangier, you can add some vinegar. Let the soup simmer to thicken, then add the yellow croaker to the pot.
6.Allow the soup to thicken a bit more, ensuring that the fish is fully submerged in the broth. Cover the pot and simmer over low heat for 2 minutes. Usually, in restaurants, yellow croaker and soup are served separately, but at home, it’s more convenient to cook them together.
7.Once cooked, remove the lid. The yellow croaker will have a very tender texture. Now turn off the heat and transfer the dish directly to a hotpot. A delicious home-cooked dish is now ready.
Tips:
1.When boiling the fish, avoid constant flipping to prevent the fish meat from breaking apart.
2.Before boiling the fish, stir-fry the tomatoes until they are cooked, then add water. This will create a more flavorful broth.
3.Adding a small amount of white vinegar while boiling the fish helps to tenderize the bones and improve the overall texture.
Regardless of the scorching heat of summer or the coldness of winter, Sour Soup Yellow Croaker never fails to deliver a delightful surprise on our taste buds. It can offer relief from the heat, providing a refreshing sensation during the hot summer days. Additionally, in the frigid winter, it warms our appetites and offers comfort to our souls. This dish is more than just a gustatory enjoyment; it serves as an emotional and nostalgic link. It reminds us of the warm and cozy kitchen at home, with our mothers preparing delicious meals, and it brings back memories of cheerful conversations shared with family and friends while enjoying this delicacy.