With one bite, the chewy texture of tea jelly and the smoothness of milk intertwine, creating a rich and marvelous sensation. The bitterness of the tea jelly is balanced by the sweetness of the milk, forming a perfect harmony. That feeling is like a gentle summer breeze brushing against the cheeks, refreshing and sweet.
Ingredients for Tea Jelly with Milk
| Oolong tea | 1 pack |
| White jelly powder | 30g |
| Milk | 1 box |
Steps:
1.Prepare a deep pot and add a bowl of water, approximately 250ml. Place an oolong tea bag into the pot. Bring it to a boil over high heat and wait for the tea to release its color. Once the desired color is reached, remove the tea bag. This step ensures a pure tea color without any taste of tea leaves.
2.Add 30g of white jelly powder into the tea water. Use a long chopstick or a stirring rod to mix the white jelly powder thoroughly, making sure there are no lumps or clumps.
3.After mixing well, pour the tea jelly mixture into a bowl or plate. Let it cool naturally to room temperature, then set it aside to solidify. This process may take some time, depending on the room temperature and the desired level of firmness. Once the tea jelly is completely solidified, use a knife or your fingers to break it into the desired shapes or sizes.
4.Prepare a glass or your preferred small cup. Place the cut tea jelly pieces into the cup. Prepare some chilled milk, approximately 200ml. Pour the milk into the cup with the tea jelly. Observe the transformation in the cup as the tea jelly blends perfectly with the milk. If you prefer a chilled sensation, you can add some ice cubes during the making process. Once completed, you can enjoy this delicious tea jelly with milk immediately. It not only has a rich texture but also presents an attractive appearance, making it the ideal choice for cooling down in the summer.
Tips
1.The taste of tea jelly with milk primarily relies on the quality of the tea leaves, so choosing a high-quality tea is crucial. You can choose your favorite black tea or green tea, or explore some unique teas such as pu-erh tea or oolong tea.
2.The choice of milk is also important. Using whole-fat milk or fresh milk will create a fuller and smoother texture. If you prefer a healthier option, you can choose low-fat or fat-free milk.
3.When making tea jelly with milk, pour the tea liquid into the milk slowly, allowing them to blend well without forming distinct layers.
Tea jelly with milk is not just a delicacy, but also an attitude towards life. It tells us that only when bitterness and sweetness blend together can we truly experience the beauty of life. Every bite of tea jelly with milk is a hymn of praise to life.