Sour Soup Noodles is a unique and delicious traditional Chinese noodle dish. It is characterized by its tangy and spicy flavor profile, delivering a stimulating and satisfying sensory experience. Whether it’s in the cold winter or hot summer, a steaming bowl of Sour Soup Noodles brings immediate gratification and pleasure to your taste buds. It not only satiates your appetite but also immerses you in the delightful sensation of sourness and spiciness, making it a beloved classic among food lovers.
Ingredients for Sour Soup Noodles：
| 挂面 | 100g |
| 青菜 | 20g |
| 鸡蛋 | 50g |
| 食盐 | 3g |
| 葱花 | 8g |
| 蒜末 | 3g |
| 酱油 | 6g |
| 陈醋 | 15g |
| 白糖 | 3g |
| 花椒油 | 3g |
| 熟芝麻 | 3g |
| 辣椒面 | 6g |
| 午餐肉 | 30g |
Step:
1.To cook delicious Sour Soup Noodles, you need to start with preparing the soup base. Take a clean bowl and add a spoonful of fresh green onions, two spoonfuls of fragrant minced garlic, a spoonful of toasted sesame seeds, and two spoonfuls of chili flakes. At this point, the seasonings in the bowl are taking shape, and the next step is to drizzle hot oil over them. Scoop out some hot oil and gently tilt the bowl, allowing the hot oil to slowly and evenly cover the entire bottom of the bowl. Instantly, the aroma of green onions, garlic, and chili flakes is released by the hot oil. The toasted sesame seeds, infused by the hot oil, emit a unique fragrance that complements the aromas of green onions, garlic, and chili flakes.
2.Continue adding a spoonful of sugar, a spoonful of salt, two spoonfuls of soy sauce, five spoonfuls of vinegar, and a spoonful of Sichuan peppercorn oil into the bowl, then stir until well blended. By now, the flavor of the sour soup noodles is already very savory. Next, pour freshly boiled water into the bowl, being careful not to fill it too full to avoid overflowing. Then, use a spoon to slowly stir the seasonings and water in the bowl, allowing them to fully blend and create a unique sour soup.
3.Boil water in a pot. Once the water starts boiling, add the noodles of your choice. The noodles should not be cooked for too long in the boiling water to prevent them from becoming overly soft and losing their elasticity. After boiling for about 20 seconds, gently stir the noodles with chopsticks to prevent them from sticking together. Then, remove the cooked noodles from the pot and place them in the bowl for later use. Next, add a few washed greens of your choice to the pot. The type of greens can be chosen according to your taste. The greens should not be blanched for too long, just enough to ensure they are fully cooked while maintaining their vibrant color. Once blanched, remove the greens from the pot and place them in the bowl as well.
4.Heat some oil in a flat-bottomed pan. When the oil is hot, add a few slices of thinly sliced luncheon meat. Fry them over medium-low heat until both sides turn golden brown, then take them out and neatly arrange them in the noodle soup bowl. To enhance the flavor of the sour soup noodles, we also need to fry an egg. In the same pan, crack an egg and gently stir it with a spatula to evenly distribute it in the pan. When the egg starts to solidify, you can turn off the heat. This way, the fried egg will be tender and flavorful without being overcooked.
5.For the final step, neatly place the fried egg on top of the sour soup noodles and sprinkle some green onions on top. The fragrance of the green onions blends with the tangy and spicy flavor of the soup, significantly increasing your appetite. Now, the Sour Soup Noodles are ready to be served at the dining table. The soft noodles, tender egg, savory luncheon meat, and tangy soup make this dish a delicious and appetizing main course. On busy days, this simple Sour Soup Noodles will bring immense satisfaction to your taste buds.
Tips:
1.After the noodles are cooked, rinsing them with cold water will make them more chewy.
2.It is best to use an iron pot for boiling the noodles because the heat can be better controlled, resulting in chewier noodles.
When a bowl of Sour Soup Noodles is placed in front of you, it’s like a masterpiece from a creative chef. The thin and soft noodles float in the soup like silk, capable of soaking up the full sour and spicy flavors in an instant. The broth is the soul of this dish, exuding an intoxicating aroma. With each bite, the sourness tantalizes the taste buds, while the spiciness awakens all the senses. It’s a delicate balance, like an artistic creation depicted by words, dancing on the tip of the tongue. Every strand of noodle is coated with rich and tangy soup, smooth and flavorful. As you inhale the air, the scent of sour and spicy fills the surroundings, bringing joy to the heart. This dish of Sour Soup Noodles is like a love poem, expressing inner passion and tenderness through the sense of taste. Savoring this delicacy feels like being immersed in the moment. You can feel the fiery passion dancing in your mouth, as well as taste the gentle sweetness and sourness rippling in your heart. It intertwines the taste buds and the soul, providing a blissful experience.