Tag: Tender and smooth

The secret to the deliciousness of cold-dressed Undaria

Cold-dressed Undaria is a traditional dish with a long history. According to historical records, people began consuming Undaria as early as ancient times. Over time, cold-dressed Undaria salad has gradually become a beloved delicacy. This dish features Undaria as the main ingredient, which is blanched, shredded, and seasoned to create a unique texture and flavor.…

Cold mixed fried eggs, delicious and healthy.

Cold mixed fried eggs are a colorful and uniquely textured dish. The fried eggs, cooked and then chilled, present a tempting golden appearance. Paired with vibrant vegetables and condiments such as cucumbers, carrots, and chili peppers, this dish becomes even more visually appealing. In terms of texture, the egg skin in cold mixed fried eggs…

Pork knuckle with Northeast-style sauce: Cooking Tips and Recipe Sharing.

Pork knuckle with Northeast-style sauce is a classic dish in the Northeast region of China. It is highly regarded by food enthusiasts for its delicious taste and nutritional value. The uniqueness of this dish lies in its cooking method and ingredients selection. Firstly, fresh pork knuckles are chosen and soaked in a special marinade. After…

Green Pepper Century egg: a unique wine side dish

Green pepper Preserved Egg, this dish is really superb! The taste of Preserved Egg is fresh and tender, while the fresh taste of green pepper can refresh the spleen instantly. Their combination not only provides contrast in texture, but also blends flavors, making people unable to stop eating. If you feel that your taste buds…

Simple and easy-to-learn method of making garlic shoots and duck blood

Stewed duck blood with garlic sprouts is a dish that really makes people drool! The bright green garlic sprouts are paired with bright red duck blood, and the steaming hot steam instantly makes people feel a strong Sichuan flavor. Each piece of garlic sprout absorbs the rich soup, making it full of flavor and a…

How to make old-fashioned sweet and sour pork ribs

Sweet and Sour Pork Ribs is a dish that can awaken the taste buds. It uses pork as the main ingredient and after cooking, the outer layer is covered with a crispy and crunchy sweet and sour sauce, presenting an appealing reddish brown color. The unique feature of this dish is the moderate sour and…

Stir-fried Home-style Dish: Leek with Scrambled Eggs

When you take a gentle bite, the rich aroma of eggs and leeks instantly bursts in your mouth, as if dancing on your taste buds. The smooth texture of the eggs combines with the distinct flavor of leeks, creating an irresistible combination that leaves a lasting impression. Whether it’s waking up in the morning or…

Healthy and Delicious: Stir-Fried Soybean Sprouts with Starch Noodles

Soybean Sprouts Stir-Fried with Starch Noodles, a delightful home-cooked dish bursting with delicious flavors. When soybean sprouts meet starch noodles, they dance together in the sizzling pan. The tender freshness of soybean sprouts combines harmoniously with the soft and chewy texture of starch noodles, creating a rich and satisfying mouthfeel that is utterly captivating. Accompanied…

Braised Secret Recipe Tofu: A delicious dish that pairs well with rice.

Braised tofu, as if the perfect combination of tradition and innovation. It is a dish that appears simple but is rich in flavor. The tofu, crafted with precision, presents an enticing golden color and emits a subtle soybean aroma. The braising sauce complements the tofu’s texture perfectly, preserving its delicate nature while infusing it with…