Shredded Pork with Beijing-Style Sauce 京酱肉丝（jīng jiàng ròu sī） As a classic dish in Chinese traditional cuisine, Shredded Pork with Beijing-Style Sauce has gained popularity among food enthusiasts due to its unique flavor and rich nutritional value. It is not only a representative dish of Beijing, but also one of the renowned dishes with a…
Tag: Tender and smooth
Green Pepper Tofu Skin Recipe
Green Pepper Tofu Skin 青椒豆腐皮（qīng jiāo dòu fǔ pí） Green Pepper Stir-Fried Tofu Skin is a nutritious and uniquely textured home-cooked dish. Its vibrant appearance gives a refreshing feel. The combination of tofu skin and green peppers adds richness to the dish’s texture. The preparation method for stir-fried tofu skin with green peppers is simple…
Simplified version of Cumin Mutton
Cumin Mutton 孜然羊肉 （zī rán yáng ròu） Cumin mutton, a dish that embodies colors, aromas, and flavors. Under the illumination of light, the golden slices of mutton shimmer with an alluring gloss, emanating delightful scents. Every piece of mutton is meticulously chosen and processed, showcasing a uniform thickness and consistent texture. According to tradition, this…
Easy Recipe: Orleans roast chicken
Orleans roast chicken 奥尔良烤鸡（ào ěr liáng kǎo jī ） Orleans Roast Chicken, a dish filled with deliciousness, has an aroma that can captivate anyone. As the roasted chicken is presented on the table, its rich fragrance immediately fills the air, enticing one’s appetite. The golden skin is crispy and slightly charred, glistening with a hint of…
Method of making potato shred dumplings
Potato shredded dumplings are a delicious and flavorful traditional Chinese dish. They have an exquisite appearance, resembling small, delicate ingots. The dumpling skin is thin and the filling is tender, smooth, and wrapped around fine potato shreds. The texture is delightful, with a soft and chewy outer layer and a juicy and tender filling that…
Stir-fried Eggplant: Rich and aromatic sauce, perfect in color, aroma, and taste.
Stir-fried Eggplant is a versatile delicacy with various textures. After being stir-fried in hot oil, the eggplant becomes soft, tender, and absorbs the flavors of different seasonings. The addition of spicy chili peppers and minced garlic enhances the richness of the eggplant’s taste, leaving a lasting impression. The incorporation of a savory sauce further elevates…
Stir-fried Garlic Sprouts with Fresh and Fragrant Pleurotus eryngii
Stir-fried Pleurotus eryngii with Garlic Sprouts is a simple and delicious home-cooked dish. With the preparation of Pleurotus eryngii and garlic sprouts, along with some basic cutting and stir-frying, a tasty delicacy can be created. What makes this dish unique is the combination of the tender texture of Pleurotus eryngii and the fragrant flavor of…
A classic Sichuan dish: Twice-cooked pork knuckle
Twice-cooked pork knuckle is a classic and distinctive Sichuan cuisine. It has an appealing appearance, tender meat, and a rich texture. After meticulous cooking, the pork knuckle exudes an enticing aroma, accompanied by seasonings like chili and garlic, making it mouth-watering. This dish has a long history, originating from the late Qing Dynasty, and has…
Curry Fried Eggs: Simple and easy to learn
Curry Fried Eggs is a dish with distinctive characteristics, featuring a golden and enticing appearance that captures one’s heart at first sight. The eggs are fried to a crispy exterior while retaining a tender and smooth texture on the inside, melting in your mouth. The unique aroma of curry blends perfectly with the texture of…
Stir-Fried Tricholoma Mushroom with Pork Slices: A Nutritious and Balanced Home-Cooked Delight
Stir-Fried Tricholoma Mushrooms with Pork Slices is a delightful home-cooked dish that excels in appearance, aroma, and taste. The dish features vibrant colors, tender pork slices, and refreshing tricholoma mushrooms, instantly arousing one’s appetite. Its history dates back to the Ming and Qing dynasties when it was served as a delicacy in the imperial court.…