Stewed duck blood with garlic sprouts is a dish that really makes people drool! The bright green garlic sprouts are paired with bright red duck blood, and the steaming hot steam instantly makes people feel a strong Sichuan flavor. Each piece of garlic sprout absorbs the rich soup, making it full of flavor and a…
Tag: suitable for people of all ages
Lettuce saute fungus
On a green and vibrant spring afternoon, with sunlight streaming through the window onto the kitchen countertop, a plate of beautifully colorful and aromatic Lettuce saute fungus exudes an irresistible charm in its tranquility. This dish highlights the tender freshness of celery and the crispness of black fungus. With meticulous cooking techniques, it immerses people…
Stir-fried Dutch beans
The stir-fried Dutch beans have an irresistible appearance. The emerald green of the Dutch beans pairs beautifully with the fiery red of the chili peppers, like a vivid painting. In terms of texture, the crispness of the Dutch beans contrasts with the mild spiciness of the peppers, providing a unique taste experience. The aromatic garlic…
Stir-frying dried bamboo shoots with green pepper
Stir-fried Green Bell Pepper with Dried Bamboo Shoots is a delicious and healthy traditional dish. It skillfully combines fresh green bell peppers with dried bamboo shoots, creating a rich texture and unique flavor. Dried bamboo shoots are bamboo shoots that have been sun-dried and processed, resulting in a firm texture and strong aroma. Green bell…
Braising pork trotters in casserole
Braised pig’s trotters is a dish that exudes a captivating ambiance. It not only pleases the taste buds but also evokes deep memories and emotions within our hearts. As I entered the kitchen, an enticing aroma immediately caught my attention. Following the irresistible fragrance, I discovered a clay pot gently simmering with this alluring delicacy.…
Finger-sucking chicken wings
Sunlight fills the kitchen on a lazy afternoon as I impatiently await those golden and shiny chicken wings. Saliva dances on my taste buds as I struggle to resist, constantly swallowing in anticipation. The chicken wings, those delicious and tempting chicken wings, lie quietly on the baking tray, emitting a mouthwatering aroma. Their skin…
Delicious mutton casserole
On a cold winter afternoon, the lamb stew by the fireplace emanates an enticing aroma. The rich meaty scent intertwines with the warm glow of the fire, creating a comfortable and soothing atmosphere. The lamb in the pot has been simmered for a long time, becoming tender, juicy, and exuding a mouthwatering fragrance. Every bite…
Spicy crayfish
It originated in China and is a classic dish of Sichuan cuisine. Its history can be traced back to the 1990s when crayfish became popular in the Yangtze River Basin. Due to its delicious meat, rich texture, and perfect combination of spiciness and numbness, Spicy crayfish quickly gained popularity nationwide. Today, whether it’s street food…
Jujube Glutinous Rice: A Nutritional Treasure in Cuisin
Jujube Glutinous Rice,A dish filled with warmth and sweetness. It is prepared by cooking jujube and glutinous rice together, where each grain of rice is infused with the sweet aroma of the jujube. The texture is sticky and smooth, and it is also rich in nutrients. When jujube and glutinous rice meet in your mouth,…
Stir-Fried Salt and Pepper Pleurotus eryngii: Simple and Delicious Recipe
The hot oil is poured over the pleurotus eryngii, transforming them into a tantalizing golden hue like a landscape painting. The golden pleurotus eryngii is delicately arranged in a dish, reminiscent of the bountiful harvest scene in autumn. With the first bite, the crunchy exterior combines with the tender pleurotus eryngii, creating a delightful dance…