When a steaming hot pot of braised shrimp is served on the table, the plump shrimp, golden broth, and vibrant green onions create a beautiful scene. The enticing aroma is enough to make one’s mouth water. When tasting this dish, gently pick up a shrimp with chopsticks to savor its delicate texture and rich shrimp…
Tag: Spicy
How to make pickled sauerkraut fish
Pickled Chinese cabbage Fish is a delicious Sichuan dish. It tastes hot and sour, bright and nutritious. If you want to taste authentic pickled Chinese cabbage fish, you can try this dish at restaurants in Sichuan or restaurants with local specialties. I believe it will bring you many surprises. Ingredients for pickled sauerkraut fish Grass carp…
A recipe for Braised Minced Pork with Sheet jelly
The texture of Stir-Fried Pork Liver with sheet jelly is rich and delightful. The sheet jelly are smooth, tender, and refreshing, while the pork liver is tender, juicy, and flavorful. When enjoying this dish, you can first use chopsticks to pick up a piece of glass noodle, then add an appropriate amount of pork liver, and put…
The recipe for stir-fried choy sum with dried chilies
When tasting this dish, you can start by using chopsticks to pick up some choy sum and dried chili segments, experiencing their fragrant and spicy flavors in your mouth. As you chew, you can feel the crisp and tender texture of the choy sum and the rich aroma of the dried chili. With each bite,…
A recipe for making flavorful beef cubes
The experience of tasting beef cubes is like reading a wonderful story. As you bite into the beef cubes, the unique texture and rich aroma seem to tell you one story after another about this delicious dish. The savory aroma and crispy exterior make you imagine the process and history of its creation. And the…
Home-style Recipe for Abalone, Shrimp, and Chicken Pot
The process of indulging in a pot of abalone, shrimp, and chicken is also a form of enjoyment. When you pick up a piece of chicken or abalone with chopsticks and put it into your mouth, the rich aroma and delicious taste will satisfy your taste buds to the fullest. At the same time, abalone,…
The recipe for Stir-fried Bullfrog
The stir-fried bullfrog is served on the table, with its enticing aroma making one’s mouth water. The unique texture and rich flavor of the bullfrog meat intoxicate the senses with every bite. The deliciousness of the bullfrog meat blends perfectly with the crispness of the accompanying vegetables, leaving one irresistibly wanting more. The stir-fried bullfrog…
Recipe for Dry-Fried Pig Intestines
Dry-fried pig intestines, also known as “ganbian feichang,” offer a rich and satisfying texture. They are crispy on the outside, tender on the inside, and exude a fragrant aroma. During the cooking process, the pork intestines are deep-fried to achieve a crispy texture, and the excess fat is rendered out, enhancing the overall eating experience.…
Braised Pork Ribs
The braised pork ribs are characterized by their tender and succulent meat, which is rich but not greasy. The secret to its deliciousness lies in caramelizing the sugar and the slow stewing process. Additionally, the combination of various seasonings plays a crucial role in enhancing the overall flavor. When consuming braised pork ribs, they can…
The recipe for Cumin Lamb
When you take a bite, the first thing you will notice is the tender texture of the lamb, followed by the gradually spreading aroma of rich cumin, which fills your taste buds. The unique flavor of cumin intertwines with the deliciousness of lamb, providing you with an enchanting gustatory experience. This dish also has abundant…