Every time we taste Dry Pot Potato, it feels like a culinary adventure for our taste buds. The crispy exterior and tender interior create a delightful contrast that leaves us wanting more. The cooking method of dry pot allows the potato to absorb the flavors of various spices, making each bite like entering a whole…
Tag: slightly spicy
Braised Chicken with Mushrooms：A well-known Northeastern dish
As the dish is presented on the table, the rich aroma of meat and the fragrant scent of mushrooms hit you, making your taste buds salivate. The tender chicken meat and the delicate texture of the mushrooms merge perfectly, creating a mesmerizing combination. With each bite, you can feel the meat melting in your mouth,…
Braised eggplant:A dish with a soft and tender texture
“Braised eggplant” is delicious and nutritious, and has become a regular guest on many people’s tables. This article will take you to understand the historical and cultural background, preparation methods and cooking techniques of braised eggplant, and take you into the world of this delicious dish. Let’s try to make this delicious dish together! Ingredients…
Sauteed green beans：A layered Sichuan dish
With each chew, Sauteed green beans exude a strong bean fragrance, and the crispy texture immediately spreads. The sweet taste of the beans, paired with a slightly salty and spicy seasoning, leaves people wanting more. The preparation is also particularly simple, so let’s follow the steps below to make it! Ingredients for Sauteed green beans …
Chopped fish head with pepper：A spicy and tempting Hunan dish
“Fish Head with Chopped Chili Peppers” is a captivating and indulgent culinary masterpiece. The fish head, tender and succulent, harmonizes flawlessly with the fragrant and spicy chopped chili peppers, tantalizing your taste buds with an irresistible deliciousness. Let us cherish the delightful moments of cooking and relishing this extraordinary dish together! Ingredients for fish head…
Hand-torn cabbage：A refreshing appetizer with pickled vegetables
“Hand-torn cabbage” is a simple yet enjoyable cooking method. It not only offers rich nutritional value but also fosters a warm and intimate atmosphere when shared with loved ones, filled with laughter and joyful banter. Ingredients for hand-torn cabbage Cabbage one Garlic 3g Dried chilli two Sichuan Pepper 3g Salt 4g Sugar 5g Edible oil…
Beer Duck:A fragrant and passionate specialty cuisine
The duck meat in Beer Duck is crispy, tender, and well-marinated, with a plentiful and flavorful juice. Each bite embodies the delicate infusion of beer and the freshness of duck, creating a culinary delight. It is not just a dish, but an indulgence that showcases the succulence of the meat, leaving a lasting impression.With every…