Celery stir-fried with minced pork is a popular home-cooked dish that is deeply loved by people. It has a delicious taste and rich colors, which make people’s appetite increase at first glance. The taste of this dish is very rich, the minced pork is tender and delicious, the celery retains its original taste and nutritional…
Tag: nutrient-rich
How to make minced pork tofu
The texture of minced pork tofu is very delicate, with soft and sticky tofu and fresh and delicious minced pork, making people unable to stop eating. In addition to good taste, minced pork tofu also has rich nutritional value. Tofu contains a lot of protein, calcium, vitamins and other nutrients, while pork contains a lot…
Homemade method of hand-torn eggplant
In addition to its delicious taste, hand-pulled purple eggplant also has rich nutritional value. Due to the steaming method, the nutrients of the purple eggplant are retained to the greatest extent. Moreover, this dish is also added with appropriate amounts of garlic, chopped green onion, and chili peppers, which have the effects of sterilizing, enhancing immunity, and promoting…
Chinese cabbage heart: a refreshing dish for delicacies
Chinese cabbage heart heart is a refreshing and delicious cold dish with a refreshing and refreshing taste. It is very crispy. Every mouthful can feel the freshness and crispness of the Chinese Chinese cabbage heart heart. At the same time, it also has the fragrance of pepper and garlic, which is very suitable for eating with beer or Baijiu. It…
Refreshing bean sprouts:An artifact of drinking
Crisp and refreshing bean sprouts are rich in nutritional value. Bean sprouts contain a lot of vitamin C and dietary fiber, which help to improve immunity and promote gastrointestinal motility. While chili and garlic have the effect of sterilizing and enhancing immunity. This dish is not only delicious, but also has high nutritional value. Ingredients…
How to make pickled sauerkraut fish
Pickled Chinese cabbage Fish is a delicious Sichuan dish. It tastes hot and sour, bright and nutritious. If you want to taste authentic pickled Chinese cabbage fish, you can try this dish at restaurants in Sichuan or restaurants with local specialties. I believe it will bring you many surprises. Ingredients for pickled sauerkraut fish Grass carp…
How to make garlic broccoli
Garlic broccoli is a healthy and delicious vegetable dish with a crisp and refreshing taste and high nutritional value. It is perfect for pairing with rice or meat. Broccoli is rich in vitamin C, dietary fiber, and antioxidant substances, which help to improve immunity, promote gastrointestinal motility, prevent cancer, and more. Ingredients for garlic broccoli…
The common way to cook sweet and sour carp
The taste and flavor of sweet and sour carp are very unique. The crispy and tender carp meat with a moderate sweet and sour sauce make people’s appetite increase. In addition, sweet and sour carp also has many nutritional value and health benefits. Carp is rich in nutrients such as high-quality protein and unsaturated fatty acids, which can improve body immunity…
Common cooking method of shiitake mushroom and bean sprouts
When tasting this dish, you can first use chopsticks to pick up a piece of shiitake mushroom and bean sprouts and put it in your mouth to slowly chew, feeling its unique texture and taste. Then, it can be paired with some rice or noodles to make it a delicious side dish or late-night snack. Whether…
How to make fried tofu with shallots
When tasting this dish, you can pick up a piece of tofu with chopsticks, chew it slowly in your mouth, and feel its crispy on the outside and tender taste. Then match some rice or noodles to make this dish a delicious meal or supper. Whether it’s a family dinner, a friends party or a dinner alone,…