Red Braised Mutton is a traditional and flavorful dish. It features lamb as the main ingredient, cooked and seasoned to create a rich broth and tender texture. The cooking method for Red Braised Mutton is quite unique. The lamb is first cut into pieces, then stir-fried in oil until golden brown before being simmered with…
Tag: Mildly spicy
Stewed Carp with Starch Noodles: A Dish Full of Rich Flavors
Stewed Carp with Starch Noodles: A Nutritious and Unique Traditional Dish. This dish has its roots in the rural areas of Northeast China and was invented by farmers during winter to save ingredients. It cleverly combines carp and starch noodles, presenting a diverse range of textures and nutritional value. The starch noodles in this dish…
Versatile garlic sauce
Garlic sauce, as the name implies, is a condiment made primarily from garlic. It has a strong aroma and a rich flavor, making it an essential seasoning in many dishes. The origin of garlic sauce can be traced back to the Guangdong region in southern China, where people first began using garlic to enhance the…
The recipe of sour and spicy Chinese cabbage that will make you unable to stop eating.
Sour and spicy Chinese cabbage is really appetizing! The white and tender cabbage is paired with bright red chili peppers, which makes it steaming hot and instantly brings a strong Sichuan flavor. Each piece of cabbage absorbs the sour and spicy soup, which gives it a full texture and a hint of sweetness, making it…
Fried Hairtail: Golden and Crispy, Delicious and Tasty
The golden and crispy crust encases the tender and smooth flesh, resembling a sparkling gem from the ocean. In the bubbling hot oil, the hairtail dances and rolls, gradually turning into a tantalizingly golden and crispy delight, filling the air with an enticing aroma. As the fried hairtail is lifted out and placed on a…