Rainbow Shredded Pork Skin is a Chinese delicacy with vibrant colors, enticing aromas, and exquisite flavors. The pork skin undergoes processes such as boiling, shredding, and blanching before being stir-fried with bell pepper strips and seasonings. It has a delicious taste and is refreshing without being greasy. The history of Rainbow Shredded Pork Skin can…
Tag: health
The home-style method of making wontons
The name “Wonton” has an interesting story behind it. It is said that the name originates from its appearance, resembling clouds floating in the sky. In Guangdong, Wonton is a highly popular snack loved for its unique texture and delicious taste. When enjoying Wonton, you can first soak the Wontons in soup, allowing them to…
Preserving the Delight: Traditional Cooking Techniques of Qianlong Chinese Cabbage
Qianlong Chinese Cabbage, a Chinese delicacy that carries a deep historical heritage and rich stories. The origin of this dish is closely linked to Emperor Qianlong’s journey to the Jiangnan region during the Qing Dynasty. Legend has it that after his return to Beijing in the middle of the night, Emperor Qianlong was famished and…
Recipe for Northeast Big Rice Bun
Northeast Big Rice Bun is a delicious and nutritious dish with a strong Northeastern Chinese flavor. It is loved by many for its unique texture and rich taste. The main ingredients for this dish include rice, eggs, scallions, ginger, garlic, and various seasonings. The combination of these ingredients creates a flavorful and aromatic dish that arouses…
Nine-Turned Pork Intestines, a simple yet delicious taste.
Nine-Turned Pork Intestines is a traditional Chinese delicacy that offers a delightful taste and is rich in nutrients. It features pork intestines as the main ingredient and undergoes a unique cooking process to achieve a satisfying combination of flavors, colors, and aromas. During the cooking process, Nine-Turned Pork Intestines requires multiple steps, including cleaning, cooking,…
Recipe for Eggplant and Green Bean Braised Noodles
Eggplant and Green Bean Braised Noodles is a delicious and nutritionally rich traditional Chinese dish. It features noodles, eggplant, and green beans as the main ingredients, undergoing a unique cooking process that allows the noodles to fully absorb the flavors of the eggplant and green beans. The result is a dish with a delightful combination…
Stewed Carp with Starch Noodles: A Dish Full of Rich Flavors
Stewed Carp with Starch Noodles: A Nutritious and Unique Traditional Dish. This dish has its roots in the rural areas of Northeast China and was invented by farmers during winter to save ingredients. It cleverly combines carp and starch noodles, presenting a diverse range of textures and nutritional value. The starch noodles in this dish…
Hearty Homestyle Dish: Northeastern One-Pot Delight
Northeast One-Pot Delight, a dish that is both hearty and homestyle, is one of the most representative home-cooked dishes in Northeast China. It cleverly stews various ingredients such as meat, vegetables, and tofu together, presenting a rich and diverse texture and nutritional value. In history, Northeast One-Pot Delight originated in the countryside of Northeast China,…
Northeast Mixed Vegetables Recipe
This dish originates from the Northeast region of China and is renowned for its rich flavors and diverse ingredients. When you step into a Northeast-style mixed vegetable restaurant, the first thing that catches your eye is the vibrant colors, with various vegetables and condiments laid out together, creating an appetizing sight. When tasting Northeast-style mixed…
Recipe for Peony Fish Slices
唯有牡丹真国色，花开时节动京城。Peony Fish Slices, a dish full of poetic and aesthetic beauty. Its name is like a beautiful story, evoking infinite imagination and anticipation. When you take the first bite, the delicious flavor and delicate texture transport you to a wonderful world. Beyond the taste and enjoyment, Peony Fish Slices also carry rich cultural connotations. It…