Dry pot potato:A most homely dry-pot dish

Every time we taste Dry Pot Potato, it feels like a culinary adventure for our taste buds. The crispy exterior and tender interior create a delightful contrast that leaves us wanting more. The cooking method of dry pot allows the potato to absorb the flavors of various spices, making each bite like entering a whole…

Braised tofu with mushrooms:A delicious dish to be desired

When you take a bite, the delicate and smooth texture of the tofu intertwines with the exquisite flavor of the mushrooms, creating a moment of bliss on your taste buds. The silky tofu combines perfectly with the chewiness of the mushrooms, leaving you intoxicated with every mouthful. Its unique texture and rich nutritional value make…

Braised fish with tofu:A tempting treat

“Doufu Menyu” is a traditional delicacy that boasts enticing colors and unique flavors. It combines tender fish chunks with silky smooth tofu, creating a remarkable texture and a rich taste profile. When “Doufu Menyu” is served, an irresistible aroma fills the air, captivating everyone present. The fish meat is tender and succulent, perfectly complementing the…

Shredded pork with potatoes:A classic dish filled with warmth and flavor

When the shredded potato meat is served to the table, the refreshing aroma spreads. Golden potato shreds and tender white meat shreds intertwine to create a colorful picture that can’t help but drool. When you taste it, you will be overwhelmed by the delicate texture of the shredded potato. The shredded potatoes are soft and…

Fish Flavored Shredded Pork:A famous traditional Sichuan dish

As this dish is served on the table, a rich and aromatic sauce fragrance fills the air. When a strand of shredded pork is picked up and placed into the mouth, a delightful balance of sweet and sour flavors spreads across the palate, offering a profound and layered experience. The taste of Fish-flavored Shredded Pork…

Garlic shrimp:A delicious seafood dish

Garlic shrimp is a delicious dish that combines both texture and nutrition. Its rich flavor and succulent texture make it an unforgettable culinary delight. Prawns are packed with nutrients such as protein, calcium, and phosphorus, while garlic and chili have antibacterial properties and can help lower cholesterol and blood pressure. This dish not only offers…

Chestnut Braised Chicken Wings:A intoxicating dish

The alluring aroma of this dish has already got mouths watering before it even reaches the table. Its golden hue and rich fragrance captivate the senses. The chicken is cooked to perfection, tender and flavorful, with each piece absorbing the sweet essence of the chestnuts. The soft and luscious texture of the chestnuts blends harmoniously…

Sweet and Sour Pork Tenderloin:A sweet and sour appetizer

When a plate of fragrant and tantalizing sweet and sour pork tenderloin is placed on the table, an intoxicating aroma of sweetness and tanginess fills the air. Each piece of carefully sliced pork tenderloin, fried to perfection, exudes a tempting golden color and a crispy texture. As you pick up a piece of sweet and…

Braised Chicken with Mushrooms:A well-known Northeastern dish

As the dish is presented on the table, the rich aroma of meat and the fragrant scent of mushrooms hit you, making your taste buds salivate. The tender chicken meat and the delicate texture of the mushrooms merge perfectly, creating a mesmerizing combination. With each bite, you can feel the meat melting in your mouth,…

Braised meat balls in brown sauce:A famous Huaiyang dish

  When you lift up the braised meat balls in brown sauce, generously coated with the braising sauce, you are immediately captivated by their enticing appearance. Made from tender pork, these meatballs resemble adorable little lion’s heads, enveloped in a glistening and translucent braising sauce that exudes a rich aroma. With a gentle bite, you…