Twice-cooked pork knuckle is a classic and distinctive Sichuan cuisine. It has an appealing appearance, tender meat, and a rich texture. After meticulous cooking, the pork knuckle exudes an enticing aroma, accompanied by seasonings like chili and garlic, making it mouth-watering. This dish has a long history, originating from the late Qing Dynasty, and has…
Tag: health
Beer-Braised Sturgeon – Homestyle Recipe
Beer-Braised Sturgeon is an enchanting delicacy with an appealing appearance, boasting a vibrant red color and exuding a unique aroma. When tasting this dish, the first sensation experienced is the crispy outer layer of the fish, followed by its tender and smooth interior, creating an irresistible texture. Subsequently, the rich fragrance of the beer intertwines…
A great amount of wealth will gather—Pork with Chinese cabbage rolls.
A great amount of wealth will gather—Pork with Chinese cabbage rolls,It is a dish with auspicious meaning and delicious taste. This dish is made mainly of pork and cabbage, and after careful cooking, it presents a tempting golden yellow and emerald green color. When the cabbage pork rolls are served on the table, they are…
Classic Tofu Pouch: An unforgettable taste, not to be missed.
The Classic Tofu Pouch is a dish of rich traditional significance. It features tofu as the main ingredient, skillfully prepared and seasoned to create a crispy exterior and tender, flavorful taste. With a long history dating back to ancient official cuisine, this dish carries abundant cultural connotations and regional characteristics. The preparation of the Classic…
Stir-Fried Tricholoma Mushroom with Pork Slices: A Nutritious and Balanced Home-Cooked Delight
Stir-Fried Tricholoma Mushrooms with Pork Slices is a delightful home-cooked dish that excels in appearance, aroma, and taste. The dish features vibrant colors, tender pork slices, and refreshing tricholoma mushrooms, instantly arousing one’s appetite. Its history dates back to the Ming and Qing dynasties when it was served as a delicacy in the imperial court.…
New Technique for Fried Rice: Double Oil Fried Rice
Double Oil Fried Rice, a seemingly ordinary yet uniquely charming home-cooked dish. The golden rice grains are distinct and glisten with a shiny oil coating, resembling glistening pearls. The special technique of using both vegetable oil and the aroma of spring onions thoroughly infuses every grain of rice, resulting in an irresistible aroma permeating the…
Pork luncheon meat fried rice, a nutritious fast food.
Pork luncheon meat fried rice is a nutritious and easy-to-make fast food dish. The golden-colored rice combined with red pork luncheon meat and green vegetables creates a visually appealing dish that stimulates the appetite. Stir-frying the rice until it becomes slightly crispy enhances its texture, while the pork luncheon meat remains tender and flavorful, and…
Secrets to making layered beef pie
The layered beef pie is not just a dish, but also a delicious work of art. Its magnificent appearance showcases a golden crispy crust adorned with glistening specks of oil, resembling dewdrops on a field of wheat in autumn. When you slice into it, it seems to reveal one secret after another, with each layer…
Home-style Recipe for Pressure Cooker Chicken
Pressure Cooker Chicken is a delicious and traditional famous dish, belonging to the classic dishes of Shandong cuisine. In terms of appearance, Pressure Cooker Chicken presents an enticing golden color, with neatly arranged chicken pieces in the pot, accompanied by rich seasonings and vegetables, creating a colorful and mouth-watering dish. In terms of texture, the…
Tips for making a delicious black sesame paste cake
Black sesame paste cake is the perfect combination of health and deliciousness. Every step of the process is filled with the dedication and wisdom of artisans. The softness of the cake is achieved through exquisite baking techniques, while the richness of the black sesame paste comes from carefully selected high-quality black sesame seeds. Each sesame seed…