Rice ball, a traditional Chinese dessert, are famous for their simple ingredients and unique production process. Their appearance resembles blossoming flowers, with bright colors that give a sense of beauty and allure. Before consumption, you can sprinkle some crushed peanuts or powdered sugar according to personal preference, adding texture and visual appeal. With one bite,…
Tag: health
Home-cooked food – Steamed egg with minced meat
The minced meat steamed with egg offers a combination of flavors and textures that is truly enjoyable. The golden hue and enticing aroma add to its appeal. Each bite reveals the harmonious blend of seasoned minced meat and tender egg, creating a delectable sensation. The aromatic meat and the silky texture of the egg complement…
Northwest Delight: Dry-fried Cumin Flatbread
Every bite of Dry-fried Cumin Flatbread tells a story of the people from Northwest China, representing their passion and resilience through the soft texture of the flatbread and the unique aroma of cumin. It is a pride of the Northwest region and a must-try delicacy for every food enthusiast. Ingredients for Dry-fried Cumin Flatbread: Steamed…
How to Make Chongqing Sour and Spicy Fish Hotpot
Taking a piece of fish meat and placing it into my mouth, the delicate texture spreads across my taste buds. The rich aroma of the fish combines with the refreshing crunchiness of the pickled vegetables, creating a beautiful dance in my mouth. The numbing spiciness of the hot pot seasoning brings a stimulating and satisfying…
The Best Way to Cook Blanched Choy Sum
Blanched choy sum is not only tasty but also packed with high nutritional value. Choy sum is rich in various vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and more, giving it great nutritional benefits. Moreover, the dietary fiber found in choy sum aids digestion, promotes intestinal peristalsis, and contributes to digestion and…
Rich and aromatic Braised Pork with Potatoes
As you taste the first bite of Braised Pork with Potatoes, the rich aroma instantly fills your mouth. The meat is tender and fall-apart, and the potatoes are well-infused with flavors. Their combination creates a harmonious symphony that plays on your palate. As your tongue gently presses against the meat, you savor the melt-in-your-mouth texture,…
Stir-fried minced beef with coriander
Cilantro stir-fried beef is an irresistibly appetizing dish. This dish combines tender beef with the fresh aroma of cilantro, creating a unique and delectable flavor profile. The blend of delicate beef and the enticing scent of cilantro satisfies both the texture and taste. Cilantro stir-fried beef can be enjoyed as a main course or a…
The simplest way to steam Bream
When savoring steamed catfish, a subtle fishy aroma wafts through the air. The fish meat is tender, succulent, and melts in your mouth. Paired with the fragrant blend of ginger and scallions that infuses into the fish during steaming, this dish becomes even more flavorful. Catfish, with its delicate texture and delightful taste, boasts rich…
Steamed Black Tiger Shrimp with Garlic
Steamed Garlic Black Tiger Shrimp, resembling a hidden treasure of the ocean, exudes a distinctive allure amidst the delicate garlic and succulent shrimp flesh. This dish unfolds like a comforting underwater fable, with the abundant aroma of garlic taking the lead, and each black tiger shrimp representing an individual narrative, while the accompanying seasonings serve…
Salted Egg Yolk Braised Tofu
The tender tofu, as white as snow and as silky as silk, carries the unique flavor of salted egg yolk. When the steaming hot sauce blends into the mouth, the smooth and tender tofu dances on the taste buds, mingling with the sandy texture of salted egg yolk. It is a harmonious blend of…