Crispy Fried Small Silver Fish, with their golden scales shimmering in the sunlight, resemble small, exquisite coins. They tumble and sizzle in hot oil, releasing an enticing aroma. The crispy outer layer gives way to tender and flavorful flesh, each bite carrying the gifts of the ocean and the warmth of the sun. Whether paired…
Tag: health
Simple Recipe for Osmanthus Fruit Jelly
The taste of Osmanthus Fruit Cake is soft and chewy, melting in the mouth. With each bite, the fragrance of osmanthus intertwines with the sweetness of the fruit, creating a delightful experience. Every mouthful exudes the softness of sticky rice cake and the freshness of the fruit, as if being embraced by the autumn season.…
Guo Bao Rou: The Charm of Northeastern Cuisine
Guo Bao Rou, this dish full of Northeastern flavor, is like a captivating poem. The golden slices of meat sizzle in the pan, releasing an intoxicating aroma. The cooked meat is crispy on the outside and tender on the inside, with a rich and layered texture. It offers a satisfying chewiness combined with a hint…
Steamed Wuta vegetables with Oyster Sauce Recipe
When wuta vegetables meets oyster sauce, a delicious dish of Steamed wuta vegetables with Oyster Sauce is born. When tasting this dish, the first thing you’ll notice is its fresh and crispy texture. The tender and crunchy baby bok choy combines perfectly with the rich flavor of oyster sauce, creating an unforgettable taste experience. With…
Mastering the techniques of Wok and Clay Pot Chicken: Master classic Cantonese cuisine in one go.
Pot Chicken, a renowned Guangdong dish that tantalizes the taste buds. The texture and flavor it brings resemble a marvelous culinary feast. Through slow simmering, the chicken absorbs the essence of various spices, becoming tender and juicy. Meanwhile, the elastic meat blends harmoniously with the flavorful broth, showcasing its deliciousness. Each bite pays tribute to…
Vegetarian Delight: Lotus Pond Stir-Fry
Lotus Pond Stir-Fry, a dish full of vitality and liveliness. Just like the lotus flowers in the pond, it quickly blossoms with various colors and aromas under the hot frying oil. Each ingredient is like a small living organism, dancing in the high heat and emitting enticing sounds. The rich texture is irresistible, some crispy…
Braised Hairtail: Indulge in the Delights of the Ocean
Braised hairtail is a charming home-style seafood dish that captures the essence of the ocean. As it is prepared, the aroma of the sea awakens and permeates every corner. The hairtail undergoes the sizzling heat of hot oil, transforming its skin into a golden brown shade reminiscent of a warm and captivating seaside sunset. Subsequently,…
Recipe for Home-style Braised Chicken Feet
Braised chicken feet have a unique texture. After stewing, the chicken feet become tender and delicious, allowing you to experience the rich flavor of the sauce and the succulent chicken meat with just one bite. Braised chicken feet not only offer a rich taste but also have high nutritional value. They are rich in protein,…
The recipe for braised soft-shelled turtle
When the braised soft-shelled turtle stew is finished cooking, it emits a rich aroma and has an enticing color. With every bite, one can savor the delicious taste and tender texture of the soft-shelled turtle, making it an intoxicating experience. This delightful dish not only satisfies the taste buds but also pays tribute to the…
Fresh and Tender: Recipe Guide for Braised Crucian
Braised Crucian，Its deliciousness is reminiscent of the freshness of spring, vibrant and lively. Under the gentle sunlight, the fish glistens with an alluring luster, as if narrating its own tale. With each bite, one can savor the tender texture of the fish meat and the richness of the sauce, creating a delightful mouthfeel that…