The recipe for celery boiled meatballs

Gently picking up a meatball with chopsticks and placing it in my mouth, a burst of delicious meaty aroma immediately fills my mouth. At the same time, the combination of vegetables and condiments adds layers of flavor and texture, making it truly delightful. Apart from being tasty, boiled meatballs also have rich nutritional value. Meat…

Braising pork trotters in casserole

Braised pig’s trotters is a dish that exudes a captivating ambiance. It not only pleases the taste buds but also evokes deep memories and emotions within our hearts. As I entered the kitchen, an enticing aroma immediately caught my attention. Following the irresistible fragrance, I discovered a clay pot gently simmering with this alluring delicacy.…

Recipe for Egg and Tofu Soup

Scoop up a spoonful of Egg and Tofu Soup with a spoon, send it into your mouth, and the smooth egg liquid and tofu pieces intertwine in your mouth, creating a wonderful dance. The delicate texture of the egg liquid and the smooth texture of the tofu blend together, intoxicating the senses. The seasonings and…

Green Beans Braised Noodles Recipe

Braised Noodles with Green Beans has a rich and diverse texture. The tender and crisp texture of the green beans combines with the chewy texture of the noodles, creating a delightful eating experience. The noodles absorb the flavors from the meat and the green beans, making them delicious and savory. The green beans maintain their…

Stir-fried Eggplant with Long Beans – Home-style Recipe

Serve the stir-fried long  beans and eggplant in a plate, with its vibrant color and enticing aroma. With one bite, the freshness and sweetness of the green beans blend harmoniously with the smoothness of the eggplant, creating a rich and diverse texture. This dish of stir-fried eggplant with long  beans not only excels in its visual appeal,…

Bean Sprout and Spinach : A Refreshing Dish for Beating the Summer Heat

Bean sprouts mixed with spinach. This dish not only has a delicious taste but also rich in nutritional value. Bean sprouts are abundant in protein, vitamins, and minerals, offering benefits such as heat-clearing, detoxification, diuresis, and dampness removal. Spinach, on the other hand, is rich in iron, folic acid, vitamins, and other nutrients, which helps…

Bean sprouts for fried vermicelli

Bean sprouts stir-fried with Vermicelli combines the tender crispness of bean sprouts and the softness of Vermicelli, providing a delightful texture experience. Bean sprouts have a hint of sweetness, while Vermicelli can absorb the flavors of seasonings, making the dish even more delicious. It is also a healthy choice as bean sprouts are rich in vitamin C,…

A delicious tomato braised beef stew

As the tomato braised beef stew reaches the table, a tantalizing fragrance wafts through the air. The beef is tender, succulent, and the broth is thick and flavorful. Every bite is a blissful indulgence, leaving a lasting impression on the tastebuds. This dish is an ideal option for a hearty family dinner and can also…

Stewed beef in sour soup

Among the plethora of delicious cuisines, Stewed beef in sour soup stands out as a classic dish with its delightful combination of flavors, aromas, and textures. This dish embodies the essence of both Eastern and Western cooking, offering a unique and richly layered taste experience. Featuring succulent beef as the main ingredient and complemented by…