White Radish Soup is a simple and delicious home-cooked soup that is loved for its refreshing sweetness and rich nutrition. In the cold winter, a bowl of steaming hot White Radish Soup can warm the body and provide ample energy and nutrients. White radish is a low-calorie, high-fiber vegetable that contains a large amount of…
Tag: green
The recipe for five-spice chicken and egg balls
The bacon-wrapped pork balls are round and golden in color, resembling small golden balls. You can gently pick up a pork ball with chopsticks and take a bite. The first thing you’ll feel is the chewiness of the egg skin and the deliciousness of the meat filling, along with the refreshing aroma of scallions and…
Rainbow Shredded Pork Skin: A Chinese delicacy with vibrant colors, enticing aromas, and exquisite flavors.
Rainbow Shredded Pork Skin is a Chinese delicacy with vibrant colors, enticing aromas, and exquisite flavors. The pork skin undergoes processes such as boiling, shredding, and blanching before being stir-fried with bell pepper strips and seasonings. It has a delicious taste and is refreshing without being greasy. The history of Rainbow Shredded Pork Skin can…
The home-style method of making wontons
The name “Wonton” has an interesting story behind it. It is said that the name originates from its appearance, resembling clouds floating in the sky. In Guangdong, Wonton is a highly popular snack loved for its unique texture and delicious taste. When enjoying Wonton, you can first soak the Wontons in soup, allowing them to…
Preserving the Delight: Traditional Cooking Techniques of Qianlong Chinese Cabbage
Qianlong Chinese Cabbage, a Chinese delicacy that carries a deep historical heritage and rich stories. The origin of this dish is closely linked to Emperor Qianlong’s journey to the Jiangnan region during the Qing Dynasty. Legend has it that after his return to Beijing in the middle of the night, Emperor Qianlong was famished and…
Recipe for Northeast Big Rice Bun
Northeast Big Rice Bun is a delicious and nutritious dish with a strong Northeastern Chinese flavor. It is loved by many for its unique texture and rich taste. The main ingredients for this dish include rice, eggs, scallions, ginger, garlic, and various seasonings. The combination of these ingredients creates a flavorful and aromatic dish that arouses…
Hearty Homestyle Dish: Northeastern One-Pot Delight
Northeast One-Pot Delight, a dish that is both hearty and homestyle, is one of the most representative home-cooked dishes in Northeast China. It cleverly stews various ingredients such as meat, vegetables, and tofu together, presenting a rich and diverse texture and nutritional value. In history, Northeast One-Pot Delight originated in the countryside of Northeast China,…
Northeast Mixed Vegetables Recipe
This dish originates from the Northeast region of China and is renowned for its rich flavors and diverse ingredients. When you step into a Northeast-style mixed vegetable restaurant, the first thing that catches your eye is the vibrant colors, with various vegetables and condiments laid out together, creating an appetizing sight. When tasting Northeast-style mixed…
Recipe for Peony Fish Slices
唯有牡丹真国色，花开时节动京城。Peony Fish Slices, a dish full of poetic and aesthetic beauty. Its name is like a beautiful story, evoking infinite imagination and anticipation. When you take the first bite, the delicious flavor and delicate texture transport you to a wonderful world. Beyond the taste and enjoyment, Peony Fish Slices also carry rich cultural connotations. It…
A homely recipe for Yilelamian
A bowl of piping hot yilelamian is the epitome of deliciousness for many people. The rich broth, chewy noodles, fresh vegetables, and meat combine to create a taste that instantly transports one to a homey feeling. Each bite is filled with passion and dedication, making one forget all their worries and immerse themselves in the satisfaction…