Fish Flavored Shredded Pork:A famous traditional Sichuan dish

As this dish is served on the table, a rich and aromatic sauce fragrance fills the air. When a strand of shredded pork is picked up and placed into the mouth, a delightful balance of sweet and sour flavors spreads across the palate, offering a profound and layered experience. The taste of Fish-flavored Shredded Pork…

Garlic shrimp:A delicious seafood dish

Garlic shrimp is a delicious dish that combines both texture and nutrition. Its rich flavor and succulent texture make it an unforgettable culinary delight. Prawns are packed with nutrients such as protein, calcium, and phosphorus, while garlic and chili have antibacterial properties and can help lower cholesterol and blood pressure. This dish not only offers…

Chestnut Braised Chicken Wings:A intoxicating dish

The alluring aroma of this dish has already got mouths watering before it even reaches the table. Its golden hue and rich fragrance captivate the senses. The chicken is cooked to perfection, tender and flavorful, with each piece absorbing the sweet essence of the chestnuts. The soft and luscious texture of the chestnuts blends harmoniously…

Sweet and Sour Pork Tenderloin:A sweet and sour appetizer

When a plate of fragrant and tantalizing sweet and sour pork tenderloin is placed on the table, an intoxicating aroma of sweetness and tanginess fills the air. Each piece of carefully sliced pork tenderloin, fried to perfection, exudes a tempting golden color and a crispy texture. As you pick up a piece of sweet and…

Braised Chicken with Mushrooms:A well-known Northeastern dish

As the dish is presented on the table, the rich aroma of meat and the fragrant scent of mushrooms hit you, making your taste buds salivate. The tender chicken meat and the delicate texture of the mushrooms merge perfectly, creating a mesmerizing combination. With each bite, you can feel the meat melting in your mouth,…

Braised meat balls in brown sauce:A famous Huaiyang dish

  When you lift up the braised meat balls in brown sauce, generously coated with the braising sauce, you are immediately captivated by their enticing appearance. Made from tender pork, these meatballs resemble adorable little lion’s heads, enveloped in a glistening and translucent braising sauce that exudes a rich aroma. With a gentle bite, you…

Muxu pork:A delicious homemade dish

The beloved dish “Muxu pork” is highly cherished for its tender slices of pork and crispy, flavorful vegetables. It incorporates a variety of ingredients, making it both nutritious and easy to prepare. Not only does it offer a delightful taste, but it also provides a rich source of protein, vitamins, and minerals, fulfilling the body’s…

Braised pork ribs:An irresistible delicacy

  When the Braised pork ribs are brought to the table, you’ll be drawn to the rich aroma. The broth showcases a bright red color and emanates an enticing scent. Within the broth, the ribs have been cooked to the point where the meat separates from the bones, rendering it tender and melt-in-your-mouth. With every…

Braised eggplant:A dish with a soft and tender texture

“Braised eggplant” is delicious and nutritious, and has become a regular guest on many people’s tables. This article will take you to understand the historical and cultural background, preparation methods and cooking techniques of braised eggplant, and take you into the world of this delicious dish. Let’s try to make this delicious dish together! Ingredients…

Sauteed green beans:A layered Sichuan dish

With each chew, Sauteed green beans exude a strong bean fragrance, and the crispy texture immediately spreads. The sweet taste of the beans, paired with a slightly salty and spicy seasoning, leaves people wanting more. The preparation is also particularly simple, so let’s follow the steps below to make it! Ingredients for Sauteed green beans …