Rice ball, a traditional Chinese dessert, are famous for their simple ingredients and unique production process. Their appearance resembles blossoming flowers, with bright colors that give a sense of beauty and allure. Before consumption, you can sprinkle some crushed peanuts or powdered sugar according to personal preference, adding texture and visual appeal. With one bite,…
Tag: green
How to Make Chongqing Sour and Spicy Fish Hotpot
Taking a piece of fish meat and placing it into my mouth, the delicate texture spreads across my taste buds. The rich aroma of the fish combines with the refreshing crunchiness of the pickled vegetables, creating a beautiful dance in my mouth. The numbing spiciness of the hot pot seasoning brings a stimulating and satisfying…
The Best Way to Cook Blanched Choy Sum
Blanched choy sum is not only tasty but also packed with high nutritional value. Choy sum is rich in various vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and more, giving it great nutritional benefits. Moreover, the dietary fiber found in choy sum aids digestion, promotes intestinal peristalsis, and contributes to digestion and…
Stir-fried minced beef with coriander
Cilantro stir-fried beef is an irresistibly appetizing dish. This dish combines tender beef with the fresh aroma of cilantro, creating a unique and delectable flavor profile. The blend of delicate beef and the enticing scent of cilantro satisfies both the texture and taste. Cilantro stir-fried beef can be enjoyed as a main course or a…
The simplest way to steam Bream
When savoring steamed catfish, a subtle fishy aroma wafts through the air. The fish meat is tender, succulent, and melts in your mouth. Paired with the fragrant blend of ginger and scallions that infuses into the fish during steaming, this dish becomes even more flavorful. Catfish, with its delicate texture and delightful taste, boasts rich…
Steamed Blanched Snow Peas Recipe:
The flavor of steamed blanched snow peas is refreshing and delightful, exuding the fragrance of the countryside. When tasted, the first thing that one notices is the soft and glutinous texture and the delicate fineness of the flour. Then comes the aromatic scent and natural sweetness of the snow peas, as if being immersed in…
Quick and easy stir-fried cabbage with vermicelli recipe
A dish of stir-fried cabbage with vermicelli is like a melodious symphony, where various ingredients gracefully dance in the pan, creating a harmonious and delicious melody. The vibrant green leaves of the cabbage resemble emeralds, while the translucent vermicelli jumps and dances in the frying pan like strings of a musical instrument, captivating with its…
How to make fried beef with onion
Braised Beef Stir-Fried with Onions is a tasty, easy to prepare, and nutritionally rich Chinese dish. It boasts a delicious texture, with tender and succulent beef that simply melts in your mouth. The onions maintain their crispness, adding a unique hint of sweetness to the entire dish. The braising liquid is perfectly seasoned, making this…
Recipe for Stir-Fried Carrot Julienne with Dried Chili and Garlic
Stir-Fried Carrot Julienne with Dried Chili and Garlic is a nutritious, flavorful, and visually pleasing delicacy. It seamlessly blends the distinct flavors of dried chili and garlic with the sweet and refreshing taste of carrots. This dish is not only visually vibrant but also offers a fulfilling texture. The stimulating elements of chili and garlic…
Stir-fried Fern Starch with Dried Chili and Garlic
Stir-fried Fern Starch with Dried Chili and Garlic is a well-rounded masterpiece of Hunan cuisine, combining the distinct flavors of various ingredients. During the cooking process, it releases an enticing aroma that makes people unable to resist taking a bite. When you taste the first mouthful, the numbing spiciness of dried chili, the rich flavor…