Deep-fried mushrooms is a delicious and nutritious home-cooked dish. Mushrooms are rich in vitamins and minerals, while flour and eggs provide abundant carbohydrates and proteins. Additionally, the addition of pepper can enhance the flavor of the dish. This dish is loved by diners for its crispy crust and tender texture. Ingredients for deep-fried mushrooms Mushroom…
Tag: green
Simple Recipe for Osmanthus Fruit Jelly
The taste of Osmanthus Fruit Cake is soft and chewy, melting in the mouth. With each bite, the fragrance of osmanthus intertwines with the sweetness of the fruit, creating a delightful experience. Every mouthful exudes the softness of sticky rice cake and the freshness of the fruit, as if being embraced by the autumn season.…
Steamed Wuta vegetables with Oyster Sauce Recipe
When wuta vegetables meets oyster sauce, a delicious dish of Steamed wuta vegetables with Oyster Sauce is born. When tasting this dish, the first thing you’ll notice is its fresh and crispy texture. The tender and crunchy baby bok choy combines perfectly with the rich flavor of oyster sauce, creating an unforgettable taste experience. With…
Vegetarian Delight: Lotus Pond Stir-Fry
Lotus Pond Stir-Fry, a dish full of vitality and liveliness. Just like the lotus flowers in the pond, it quickly blossoms with various colors and aromas under the hot frying oil. Each ingredient is like a small living organism, dancing in the high heat and emitting enticing sounds. The rich texture is irresistible, some crispy…
Recipe for Home-style Braised Chicken Feet
Braised chicken feet have a unique texture. After stewing, the chicken feet become tender and delicious, allowing you to experience the rich flavor of the sauce and the succulent chicken meat with just one bite. Braised chicken feet not only offer a rich taste but also have high nutritional value. They are rich in protein,…
The recipe for braised soft-shelled turtle
When the braised soft-shelled turtle stew is finished cooking, it emits a rich aroma and has an enticing color. With every bite, one can savor the delicious taste and tender texture of the soft-shelled turtle, making it an intoxicating experience. This delightful dish not only satisfies the taste buds but also pays tribute to the…
The recipe for braised beef noodles
The slow-cooked beef is so tender that a gentle poke with a fork causes it to fall apart. It is incredibly soft, juicy, and has a melt-in-your-mouth texture that is simply irresistible. The braised beef dissolves upon contact with the tongue, seemingly washing away all worries and troubles. Accompanying the beef is a handful of…
The Best Recipe for Braised Streaky pork
Braised pork belly offers a rich and varied texture, with tender, juicy meat that melts in your mouth. Through the cooking process, the pork belly becomes irresistibly soft and absorbs the aromatic flavors of the seasonings. The sauce of braised pork belly is thick, flavorful, and sweet, igniting your appetite. Every bite of braised pork…
Braised Duck Blood Recipe
The moment you taste braised duck blood, the first thing you notice is its delicate texture, soft yet chewy. As you chew, the delicious juice released from the duck blood fills your mouth, leaving a lingering flavor. Combined with the sweet taste of duck meat and the richness of the seasonings, it creates an irresistible…
A recipe for making Brown Sugar Sticky Rice Cakes
The Brown Sugar Sticky Rice Cakes is vibrant in color, presenting a golden-brown outer shell and reddish-brown sugar syrup. It has a soft and chewy texture, with a delightful sweetness that leaves a lasting impression. Additionally, the Brown Sugar Sticky Rice Cakes is rich in nutritional value, containing ample carbohydrates, protein, and various vitamins, providing…