As the tomato braised beef stew reaches the table, a tantalizing fragrance wafts through the air. The beef is tender, succulent, and the broth is thick and flavorful. Every bite is a blissful indulgence, leaving a lasting impression on the tastebuds. This dish is an ideal option for a hearty family dinner and can also…
Tag: green
Recipe for Flavored Pork Ribs
Flavored spare ribs are not just a culinary delight but also have rich nutritional value. Spare ribs are high in protein and calcium, which are beneficial for increasing physical strength and promoting bone health. Additionally, flavored spare ribs are also believed to have the function of nourishing the kidneys, invigorating yang energy, and moisturizing dryness.…
Fengwei bitter gourd
In the colorful kingdom of vegetables, there is an elegant princess named Fengwei Bitter Melon. She wears a emerald green dress with wavy gold edges, like the tail of a phoenix, hence the name Fengwei Bitter Melon. Her appearance has rekindled people’s awareness of the beauty and elegance of bitter melon. Fengwei Bitter Melon has…
Recipe for Dry-Fried Pig Intestines
Dry-fried pig intestines, also known as “ganbian feichang,” offer a rich and satisfying texture. They are crispy on the outside, tender on the inside, and exude a fragrant aroma. During the cooking process, the pork intestines are deep-fried to achieve a crispy texture, and the excess fat is rendered out, enhancing the overall eating experience.…
The deep-fried lotus root slices are crispy, fragrant, and delicious
The deep-fried lotus root slices, it’s like a passionate dance between the lotus root and the oil. As the lotus root slices are fried in hot oil, they leap and twirl in the pan, showcasing their enthusiasm and vitality. With time, their appearance gradually turns golden and crispy, releasing an enticing aroma. Each slice of…
Home-style Recipe for Dry-Fried Green Beans
Dry-fried green beans, as a popular dish to accompany rice, not only offer a rich texture but also have high nutritional value. Green beans are abundant in dietary fiber and vitamins, which contribute to digestion and boost the immune system. Moreover, they are a low-calorie vegetable, making them ideal for individuals seeking a healthy diet.…
Dry Pot Agrocybe chaxingu: A Sichuan-Chongqing delicacy that awakens your taste buds.
Dry Pot Agrocybe chaxingu, this dish is like a feast on the tip of your tongue, waiting for your exploration. The unique aroma of Agrocybe chaxingu, combined with the spiciness of chili and spices, instantly arouses your appetite. When you pick up a piece of Agrocybe chaxingu with your chopsticks, the texture is so tender.…
Recipe for Dry Pot Cauliflower
The characteristic taste of dry pot cauliflower lies in its savory and spicy flavor combination. The cauliflower itself is crispy and tender, while the meat is delicious. Dry pot cauliflower is not only delicious but also rich in nutritional value. It contains abundant vitamins and fiber, which help promote intestinal motility and digestion. Furthermore, dry…
Dry Pot Assorted Mushrooms Recipe
Dry Pot Assorted Mushrooms is not just a flavorful dish but also hailed as a nutritionally-rich delicacy. It contains a variety of vitamins and minerals such as B vitamins, vitamin D, potassium, calcium, magnesium, and more. Furthermore, mushrooms are packed with ample dietary fiber and protein, aiding in maintaining good health and preventing diseases. Simultaneously,…
A recipe for making red bean cakes
Red bean cakes not only taste delicious but also have rich nutritional value. Red beans are packed with nutrients such as protein, calcium, iron, and more, which have great effects on blood supplementation, vitality enhancement, and immune system strengthening. Additionally, ingredients like flour and sugar provide the body with ample energy and nutrition. Ingredients for…