Tag: Fragrant and spicy

Spicy Pork head meat: Tender texture, unique flavor

Spicy Braised Pork Head Meat, with each bite releasing a unique aroma and spiciness. After meticulous marinating and stewing, the pork head meat becomes tender, juicy, and infused with the flavors of the spicy marinade, creating an addictive experience with every bite. When you bite into a piece of Spicy Braised Pork Head Meat, the…

Spicy Pepper Lion’s Head: The Perfect Combination of Heat and Tender Meat!

Spicy Pepper Lion’s Head, it is like a symphony of flavors, where various ingredients come together to create a unique culinary melody. Each lion’s head is like a harmonious movement, with the spicy kick of the pepper blending perfectly with the succulent meat, creating a delightful texture. The richness of the broth and the subtle…

Techniques for making Sichuan-style minced pork and Bean jelly

Meat and Bean Jelly, a scrumptious Sichuan dish that leaves an unforgettable impression. It is renowned for its smooth and delightful taste, making it the perfect choice for summer refreshment. In the sweltering heat, a serving of Meat and Bean Jelly instantly revives the senses and increases appetite. This dish is crafted with minced meat…

Recipe for Farmhouse Large Bowl Tofu

On a farmhouse dining table, there sits a bowl of delicious and aromatic Farmhouse Large Bowl Tofu. This bowl of tofu exudes a rich soy fragrance, making one’s mouth water. The tofu pieces are neatly arranged in the bowl, appearing white, tender, and smooth like silk. Each bite of tofu carries a slight elasticity, melting…

Cold Tossed Green Pepper, Savor the Refreshing Essence of Life

Every bite of Cold Tossed Green Pepper is a taste adventure. They form a beautiful picture with their unique shape and stunning colors. When you gather these green pepper slices together, they resemble a group of lively children, joyfully leaping and cheering in the dish, as if eager to showcase their vitality and liveliness. Each…

Spicy and Refreshing: Spicy Tofu Skin in Chili Oil

Spicy Tofu Skin in Chili Oil, is one of the representative dishes of Sichuan cuisine! The vibrant red chili oil wraps around the thin tofu skin, resembling a gorgeous red dress. Each piece of tofu skin absorbs the spicy and flavorful chili oil, melting in your mouth with a delicate and smooth texture. Garnished with…

Dry Pot Cauliflower: Easy to make, delicious food at your fingertips!

Dry Pot Cauliflower is like a lively market, full of distinctive personality and vitality. In the wok, the cauliflower florets compete with each other, showcasing their beauty. The tightly clustered florets are like a group of cheerful companions, leaning on each other and laughing together. The mildly spicy red chili peppers and golden cauliflower create…

Dry-fried lotus root strips: The charm of traditional Sichuan cuisine

Dry-fried lotus root strips are a flavorful and aromatic Sichuan dish. They have a golden and crispy exterior, while being tender and juicy on the inside. Each lotus root strip is carefully selected and prepared, combined with unique spices and chili peppers, then stir-fried at high heat to infuse them with rich flavors and aromas.…

Braised Hairtail: Indulge in the Delights of the Ocean

Braised hairtail is a charming home-style seafood dish that captures the essence of the ocean. As it is prepared, the aroma of the sea awakens and permeates every corner. The hairtail undergoes the sizzling heat of hot oil, transforming its skin into a golden brown shade reminiscent of a warm and captivating seaside sunset. Subsequently,…