Vegetarian Delight: Lotus Pond Stir-Fry

Lotus Pond Stir-Fry, a dish full of vitality and liveliness. Just like the lotus flowers in the pond, it quickly blossoms with various colors and aromas under the hot frying oil. Each ingredient is like a small living organism, dancing in the high heat and emitting enticing sounds. The rich texture is irresistible, some crispy…

Home-style Recipe for Water-Boiled Sliced Pork

The flavor of Water-Boiled Sliced Pork is numbingly spicy and intensely aromatic. Its unique texture and rich taste are inseparable from the use of chili peppers and Sichuan peppercorns. During the cooking process, it is important to master the amount of chili peppers and Sichuan peppercorns, ensuring a pronounced numbing sensation without excessive spiciness. Furthermore,…

How to make delicious Braised Tender Tofu

This Braised Tender Tofu is not only delicious but also nutritionally rich. Tofu is packed with high-quality protein and various vitamins, which contribute to better overall health. It is also a vegetarian delicacy that caters to different dietary requirements. When you grab a piece of tender tofu and put it into your mouth, a gentle…

The basic practice of yellow bone fish in sour soup

Sour Soup Yellow Croaker, a desirable delicacy that captures one’s heart. As you taste this dish, the first sip of sour soup enters your mouth, refreshing and pleasant, akin to a gentle spring breeze caressing your face. Following that, you will be enthralled by the exquisite flavors brought forth by the yellow croaker, its flesh…

Fish-flavored Eggplant: A Fantastical Journey of Taste

Eggplant Swimming in Fragrant Sauce: Its tantalizing aroma is enough to make one’s mouth water. With each bite, it feels as if you’ve consumed the entire ocean’s freshness, complemented by the fiery and rich flavors of the sauce. This dish is truly a fantastical journey for the taste buds that leaves an unforgettable impression. Fish-flavored…