Tag: Deliciously crisp

Refreshing mixed Three shreds dressed with sauce

The dish of three shreds dressed with sauce is like a colorful picture scroll. The green cucumber shreds, the bright red carrot shreds, and the golden egg skin shreds are intertwined in the dish, like a beautiful landscape painting. Each cucumber shred seems to be jumping, bringing a refreshing taste; the carrot shreds exudes a…

Simple and Delicious: Stir-Fried Yam

Stir-Fried Yam, a simple yet flavorful delicacy. In the midst of a busy life, it brings tranquility and comfort. Its gentle color showcases the purity of the yam, as if being immersed in the freshness of nature. Savoring each bite, one can experience its delicate texture and unique fragrance, like a blossoming flower of exquisite…

Five-colored Country-style Pickled Vegetables

Five-colored Country-style Pickled Vegetables, like a vibrant painting, bloom with captivating brilliance on the dining table. The red chili peppers, yellow pickled peppers, emerald green bamboo shoots, orange carrots, and translucent white radishes intertwine to create a colorful and beautiful pattern. The collision and fusion of these colors seem to give the Country-style Pickled Vegetables…

Bitter Gourd Salad – Super Cooling

Bitter Gourd Salad is a refreshing and uniquely flavored cold dish. Bitter gourd’s bitterness has a special effect in stimulating the appetite and cooling the body, while the salad preparation method helps to preserve its original taste. In the process of making this dish, bitter gourd is blanched briefly and then mixed with appropriate seasonings…

Quick and delicious dish: Oyster Sauce Stir-Fried Lettuce

Vibrant green lettuce comes to life with the accompaniment of oyster sauce, like twinkling stars dancing on the plate. Each leaf of lettuce absorbs the deliciousness of the oyster sauce while maintaining its crisp texture, allowing you to experience a unique freshness while enjoying the dish. Whether served as a main course or a side…

Dry-fried lotus root strips: The charm of traditional Sichuan cuisine

Dry-fried lotus root strips are a flavorful and aromatic Sichuan dish. They have a golden and crispy exterior, while being tender and juicy on the inside. Each lotus root strip is carefully selected and prepared, combined with unique spices and chili peppers, then stir-fried at high heat to infuse them with rich flavors and aromas.…

Crispy Fried Small Silver Fish: Easy Cooking, Healthy Enjoyment

Crispy Fried Small Silver Fish, with their golden scales shimmering in the sunlight, resemble small, exquisite coins. They tumble and sizzle in hot oil, releasing an enticing aroma. The crispy outer layer gives way to tender and flavorful flesh, each bite carrying the gifts of the ocean and the warmth of the sun. Whether paired…

Vegetarian Delight: Lotus Pond Stir-Fry

Lotus Pond Stir-Fry, a dish full of vitality and liveliness. Just like the lotus flowers in the pond, it quickly blossoms with various colors and aromas under the hot frying oil. Each ingredient is like a small living organism, dancing in the high heat and emitting enticing sounds. The rich texture is irresistible, some crispy…