Braised pork belly with Potatoes is an irresistible food. The rich meat flavor and the creamy texture of the potatoes are perfectly blended, leaving a lasting aftertaste. The meat is fresh and tender, fat but not greasy, and it is served with potato pieces that are stewed to perfection, melting in the mouth and making…
Tag: Delicious and flavorful
Healthy Crispy Soybean Sprouts: Low fat, low calorie, nutritious and delicious.
Crispy Soybean Sprouts is a dish with a crunchy texture and delicious taste. After being deep-fried in hot oil, the soybean sprouts turn golden brown and crispy, releasing an enticing aroma. Each sprout resembles a tiny burst of fried goodness, with a crispy exterior and tender interior. When you take a bite, the delightful crunch…
Stir-fried Eggplant: Rich and aromatic sauce, perfect in color, aroma, and taste.
Stir-fried Eggplant is a versatile delicacy with various textures. After being stir-fried in hot oil, the eggplant becomes soft, tender, and absorbs the flavors of different seasonings. The addition of spicy chili peppers and minced garlic enhances the richness of the eggplant’s taste, leaving a lasting impression. The incorporation of a savory sauce further elevates…
A classic Sichuan dish: Twice-cooked pork knuckle
Twice-cooked pork knuckle is a classic and distinctive Sichuan cuisine. It has an appealing appearance, tender meat, and a rich texture. After meticulous cooking, the pork knuckle exudes an enticing aroma, accompanied by seasonings like chili and garlic, making it mouth-watering. This dish has a long history, originating from the late Qing Dynasty, and has…
Beer-braised grass carp: Tender flesh and unique flavor
Beer-braised grass carp is a traditional delicacy that excels in appearance, aroma, and taste. During the braising process, the grass carp absorbs the aromatic essence of the beer, adding layers of complexity to the dish. The flesh of the grass carp is snowy white and plump, with a golden and slightly charred skin. The resulting…
Pork luncheon meat fried rice, a nutritious fast food.
Pork luncheon meat fried rice is a nutritious and easy-to-make fast food dish. The golden-colored rice combined with red pork luncheon meat and green vegetables creates a visually appealing dish that stimulates the appetite. Stir-frying the rice until it becomes slightly crispy enhances its texture, while the pork luncheon meat remains tender and flavorful, and…
Home-style Recipe for Pressure Cooker Chicken
Pressure Cooker Chicken is a delicious and traditional famous dish, belonging to the classic dishes of Shandong cuisine. In terms of appearance, Pressure Cooker Chicken presents an enticing golden color, with neatly arranged chicken pieces in the pot, accompanied by rich seasonings and vegetables, creating a colorful and mouth-watering dish. In terms of texture, the…
The taste in my memories: Grandma’s Stir-Fried Leeks.
Imagine that when you step into the house, a tempting aroma comes from the kitchen, which is the aroma of fried leeks from my grandmother. The leeks are rolling in the wok, and my grandmother is skillfully stir-frying them, instantly releasing a rich aroma. Every cut and every flip is full of my grandmother’s love…
Cooling and mixing three fresh vegetables tutorial
Cooling and mixing three fresh vegetables, also known as in Chinese, is a traditional delicacy that is perfect for summer consumption. Its history can be traced back to ancient times in China, where it was popular among the general population. This dish primarily consists of three fresh vegetables, which are cooked using unique culinary techniques…
Red Braised Mutton： Tender texture and rich broth.
Red Braised Mutton is a traditional and flavorful dish. It features lamb as the main ingredient, cooked and seasoned to create a rich broth and tender texture. The cooking method for Red Braised Mutton is quite unique. The lamb is first cut into pieces, then stir-fried in oil until golden brown before being simmered with…