“Doufu Menyu” is a traditional delicacy that boasts enticing colors and unique flavors. It combines tender fish chunks with silky smooth tofu, creating a remarkable texture and a rich taste profile. When “Doufu Menyu” is served, an irresistible aroma fills the air, captivating everyone present. The fish meat is tender and succulent, perfectly complementing the…
Tag: chop suey
Shredded pork with potatoes：A classic dish filled with warmth and flavor
When the shredded potato meat is served to the table, the refreshing aroma spreads. Golden potato shreds and tender white meat shreds intertwine to create a colorful picture that can’t help but drool. When you taste it, you will be overwhelmed by the delicate texture of the shredded potato. The shredded potatoes are soft and…
Fish Flavored Shredded Pork：A famous traditional Sichuan dish
As this dish is served on the table, a rich and aromatic sauce fragrance fills the air. When a strand of shredded pork is picked up and placed into the mouth, a delightful balance of sweet and sour flavors spreads across the palate, offering a profound and layered experience. The taste of Fish-flavored Shredded Pork…
Garlic shrimp：A delicious seafood dish
Garlic shrimp is a delicious dish that combines both texture and nutrition. Its rich flavor and succulent texture make it an unforgettable culinary delight. Prawns are packed with nutrients such as protein, calcium, and phosphorus, while garlic and chili have antibacterial properties and can help lower cholesterol and blood pressure. This dish not only offers…
Chestnut Braised Chicken Wings：A intoxicating dish
The alluring aroma of this dish has already got mouths watering before it even reaches the table. Its golden hue and rich fragrance captivate the senses. The chicken is cooked to perfection, tender and flavorful, with each piece absorbing the sweet essence of the chestnuts. The soft and luscious texture of the chestnuts blends harmoniously…
Sweet and Sour Pork Tenderloin：A sweet and sour appetizer
When a plate of fragrant and tantalizing sweet and sour pork tenderloin is placed on the table, an intoxicating aroma of sweetness and tanginess fills the air. Each piece of carefully sliced pork tenderloin, fried to perfection, exudes a tempting golden color and a crispy texture. As you pick up a piece of sweet and…
Braised Chicken with Mushrooms：A well-known Northeastern dish
As the dish is presented on the table, the rich aroma of meat and the fragrant scent of mushrooms hit you, making your taste buds salivate. The tender chicken meat and the delicate texture of the mushrooms merge perfectly, creating a mesmerizing combination. With each bite, you can feel the meat melting in your mouth,…
Braised meat balls in brown sauce：A famous Huaiyang dish
When you lift up the braised meat balls in brown sauce, generously coated with the braising sauce, you are immediately captivated by their enticing appearance. Made from tender pork, these meatballs resemble adorable little lion’s heads, enveloped in a glistening and translucent braising sauce that exudes a rich aroma. With a gentle bite, you…
Muxu pork：A delicious homemade dish
The beloved dish “Muxu pork” is highly cherished for its tender slices of pork and crispy, flavorful vegetables. It incorporates a variety of ingredients, making it both nutritious and easy to prepare. Not only does it offer a delightful taste, but it also provides a rich source of protein, vitamins, and minerals, fulfilling the body’s…
Braised pork ribs：An irresistible delicacy
When the Braised pork ribs are brought to the table, you’ll be drawn to the rich aroma. The broth showcases a bright red color and emanates an enticing scent. Within the broth, the ribs have been cooked to the point where the meat separates from the bones, rendering it tender and melt-in-your-mouth. With every…