Stewed Cucumber with Fried Egg is a simple yet delicious home-cooked dish. Not only does it have an outstanding texture, but it is also a healthy and low-calorie option. Cucumbers are rich in water content and fiber, which aid in digestion, promote bowel movements, and help maintain the body’s hydration balance. Eggs, on the other…
Tag: chop suey
Home-style Recipe for Water-Boiled Sliced Pork
The flavor of Water-Boiled Sliced Pork is numbingly spicy and intensely aromatic. Its unique texture and rich taste are inseparable from the use of chili peppers and Sichuan peppercorns. During the cooking process, it is important to master the amount of chili peppers and Sichuan peppercorns, ensuring a pronounced numbing sensation without excessive spiciness. Furthermore,…
How to make delicious Braised Tender Tofu
This Braised Tender Tofu is not only delicious but also nutritionally rich. Tofu is packed with high-quality protein and various vitamins, which contribute to better overall health. It is also a vegetarian delicacy that caters to different dietary requirements. When you grab a piece of tender tofu and put it into your mouth, a gentle…
Stir-fried Carrot Slices is a common cooking method
Stir-fried Carrot Slices, a delectable and fragrant home-style dish, is beloved by many food enthusiasts for its delightful combination of flavors and textures. The main ingredient of this dish is carrots, which are finely sliced and cooked with just the right amount of spices and vegetable oil. It offers a crispy and refreshing texture while…
The Best Recipe for rice ball
Rice ball, a traditional Chinese dessert, are famous for their simple ingredients and unique production process. Their appearance resembles blossoming flowers, with bright colors that give a sense of beauty and allure. Before consumption, you can sprinkle some crushed peanuts or powdered sugar according to personal preference, adding texture and visual appeal. With one bite,…
How to Make Chongqing Sour and Spicy Fish Hotpot
Taking a piece of fish meat and placing it into my mouth, the delicate texture spreads across my taste buds. The rich aroma of the fish combines with the refreshing crunchiness of the pickled vegetables, creating a beautiful dance in my mouth. The numbing spiciness of the hot pot seasoning brings a stimulating and satisfying…
The Best Way to Cook Blanched Choy Sum
Blanched choy sum is not only tasty but also packed with high nutritional value. Choy sum is rich in various vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and more, giving it great nutritional benefits. Moreover, the dietary fiber found in choy sum aids digestion, promotes intestinal peristalsis, and contributes to digestion and…
Stir-fried minced beef with coriander
Cilantro stir-fried beef is an irresistibly appetizing dish. This dish combines tender beef with the fresh aroma of cilantro, creating a unique and delectable flavor profile. The blend of delicate beef and the enticing scent of cilantro satisfies both the texture and taste. Cilantro stir-fried beef can be enjoyed as a main course or a…
The simplest way to steam Bream
When savoring steamed catfish, a subtle fishy aroma wafts through the air. The fish meat is tender, succulent, and melts in your mouth. Paired with the fragrant blend of ginger and scallions that infuses into the fish during steaming, this dish becomes even more flavorful. Catfish, with its delicate texture and delightful taste, boasts rich…
How to make fried beef with onion
Braised Beef Stir-Fried with Onions is a tasty, easy to prepare, and nutritionally rich Chinese dish. It boasts a delicious texture, with tender and succulent beef that simply melts in your mouth. The onions maintain their crispness, adding a unique hint of sweetness to the entire dish. The braising liquid is perfectly seasoned, making this…