We often say don’t waste food, not only because “粒粒皆辛苦”, but also because a dish can appear on your table after hundreds of years of hard work. For example, the big plate of chicken is not only a plate of chicken, but also a crystallization of human civilization. How to say? In this dish, although…
Tag: aroma and taste
Shredded Pork with Beijing-Style Sauce: A Treasure of Beijing Cuisine
Shredded Pork with Beijing-Style Sauce 京酱肉丝（jīng jiàng ròu sī） As a classic dish in Chinese traditional cuisine, Shredded Pork with Beijing-Style Sauce has gained popularity among food enthusiasts due to its unique flavor and rich nutritional value. It is not only a representative dish of Beijing, but also one of the renowned dishes with a…
Peking Duck: Unique cooking techniques creating a culinary legend
Peking Duck 北京烤鸭（běi jīng kǎo yā） Chinese food culture has a long history and profound influence. It carries the history and culture of the Chinese nation for thousands of years and exhibits unique charm and charm. From exquisite palace cuisine to folk snacks, from light flavors in the south to strong flavors in the north,…
Easy recipe for Hawthorn Meat Chunks
Hawthorn Meat Chunks 山楂肉段 （shān zhā ròu duàn）Hawthorn Meat Chunks, a dish full of appetizing flavors. Its outer coating of golden flour envelops tender and juicy meat, perfectly complemented by the tanginess of hawthorn, creating a mouthwatering sensation. This dish not only offers a unique texture but also showcases vibrant colors, with a delightful combination…
Simple and Delicious: Stir-Fried Cowpeas with Sauerkraut
Stir-Fried Cowpeas with Sauerkraut 雪菜炒豇豆（xuě cài chǎo jiāng dòu） Stir-Fried Cowpeas with Sauerkraut is a vegetable delicacy that keeps you coming back for more. The delightful taste of cowpeas intertwines with the salty and tangy sauerkraut, creating a unique flavor profile. During the cooking process, the cowpeas are stir-fried at high temperature until they turn…
Fragrant Brisket with Potatoes
Braised Beef with Potatoes not only boasts delicious flavors but also offers a wealth of nutritional value. Beef is rich in protein, iron, zinc, and other minerals, which contribute to increased strength and provide essential nutrients. Additionally, beef contains collagen, benefiting skin and joint health. On the other hand, potatoes are a high-quality source of…
Refreshing Blanched Celtuce: A Nutritious and Crispy Vegetable Delight
On a leisurely afternoon, a refreshing blanched celtuce is delicately arranged on a porcelain plate. The tender green tips of the celtuce resemble messengers of spring, gently dancing in the breeze, exuding a fragrant aroma. With a gentle bite, its crispy texture resembles the delicate flow of a mountain stream in your mouth, as if…
A great amount of wealth will gather—Pork with Chinese cabbage rolls.
A great amount of wealth will gather—Pork with Chinese cabbage rolls,It is a dish with auspicious meaning and delicious taste. This dish is made mainly of pork and cabbage, and after careful cooking, it presents a tempting golden yellow and emerald green color. When the cabbage pork rolls are served on the table, they are…
Classic Tofu Pouch: An unforgettable taste, not to be missed.
The Classic Tofu Pouch is a dish of rich traditional significance. It features tofu as the main ingredient, skillfully prepared and seasoned to create a crispy exterior and tender, flavorful taste. With a long history dating back to ancient official cuisine, this dish carries abundant cultural connotations and regional characteristics. The preparation of the Classic…
The taste in my memories: Grandma’s Stir-Fried Leeks.
Imagine that when you step into the house, a tempting aroma comes from the kitchen, which is the aroma of fried leeks from my grandmother. The leeks are rolling in the wok, and my grandmother is skillfully stir-frying them, instantly releasing a rich aroma. Every cut and every flip is full of my grandmother’s love…