In the vibrant world of desserts, purple sweet potato cookies undoubtedly stand out as a unique delicacy. They are known for their natural coloring derived from purple sweet potatoes, which gives the cookies their distinctive hue and flavor. People are captivated by the rich texture and unique taste of these cookies.
Ingredients for purple potato cookies
| Purple sweet potato | 2个 |
| Butter | 500g |
| Sugar | 30g |
| low-gluten flour | 50g |
| Sugar | 20g |
| Salt | 5g |
Step：
1.Mash the pre-steamed purple sweet potatoes into a puree.
2.In softened butter, add white sugar and salt. Use an electric mixer to beat the mixture until it turns pale in color.
3.To the whipped butter mixture that has turned pale in color, add milk and continue to mix.
4.Add the purple sweet potato puree and all-purpose flour to the butter mixture, then mix again until it forms a dough-like consistency.
5.Transfer the well-mixed purple sweet potato dough into a piping bag and pipe it into desired cookie shapes.
6.Place the piped cookies in a preheated oven at 170 degrees Celsius and bake for 25 minutes. Once done, they are ready to be enjoyed!
Tips：
1.After steaming the purple sweet potatoes, mash them into a puree using a rolling pin. When sieving the puree, you can press it with a spoon to achieve a smoother texture.
2.Soften the butter until it is easily indented when pressed with your fingers. Then add powdered sugar and granulated sugar together, and mix well.
Purple sweet potato cookies are a delightful dessert that excels in color, aroma, and taste. With its natural purple hue, nutritious purple sweet potatoes as the main ingredient, and meticulous craftsmanship, these cookies bring surprises to both appearance and texture. Whether it’s for a gathering with friends or enjoying some leisurely moments alone, this delicious treat is a must-try culinary choice. Let’s embark on the journey of making this enchanting dessert together!